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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $28.76
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Parental leave pay
Employee Meals
Paid holidays
Paid vacation
paid sick days
Job Description
Four Seasons is a globally renowned luxury hotel company distinguished by its commitment to providing exceptional guest experiences through genuine hospitality and outstanding service. The organization is powered by its dedicated people—a collective of individuals passionate about growth, excellence, and creating moments that leave lasting impressions. This dedication is deeply embedded in the company culture, centred on respect and the belief that success thrives in an environment where people feel valued and inspired. Four Seasons Hotel San Francisco at Embarcadero represents a prestigious addition to the brand's portfolio, offering an urban retreat experience with panoramic views stretching across the city... Show More
Job Requirements
- High school diploma or equivalent
- minimum 6 months of relevant food service experience
- ability to work flexible shifts including weekends and holidays
- physical ability to lift up to 50lbs
- fluent English communication skills
- legal authorization to work in the United States
Job Qualifications
- Flexible schedule with the ability to work all shifts, weekends and holidays
- fluent English
- at least 6 months of food service experience, preferably in a luxury hotel, resort, or in a fast-paced high-end restaurant
- ability to push, pull or lift up to 50lbs
- successful candidate must possess legal work authorization in the United States
Job Duties
- Greet guests in a professional manner
- serve beverages and food items while explaining the contents
- anticipate the guest's needs
- assist restaurant servers and guests with all aspects of service including retrieving food from the kitchen using a tray and safely transporting it to guests
- removal of items from guest's table
- answer questions regarding menu and other offering including specials in the immediate absence of a server
- clearly communicate with servers, other restaurant employees and supervisors/management regarding regular service, special requests, service issues, and any other important information
- move tables and chairs throughout the restaurant as needed
- perform this position to Four Seasons Standards and learn the Sequence of Service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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