Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $2.13
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Work Schedule

Flexible
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Benefits

Unparalleled training
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities

Job Description

Saltgrass Steak House is a well-established restaurant brand known for delivering exceptional dining experiences, especially famous for its authentic Texas-style steaks and warm hospitality. Located in Midland, Texas, Saltgrass Steak House has built a reputation for providing guests with high-quality food made from fresh ingredients, paired with a welcoming and friendly atmosphere. As part of a larger chain owned by Landry's Inc., the restaurant benefits from a strong corporate backing which ensures that employees have access to numerous resources and opportunities for career growth. The company's mission emphasizes not only great food but also great fun, placing a strong focus on customer satisfaction and employee development.

This job opening is for a Server position, suitable for those who are looking to join a dynamic and engaging environment. The server role at Saltgrass Steak House is not just another job but a chance to be part of a winning team dedicated to providing excellent guest service from the moment customers enter the restaurant. Servers play a crucial role in creating memorable dining experiences by being Friendly, Accommodating, Inclusive, and Respectful, in line with the company’s core values under the "Be FAIR" ideals. The position is hourly and tipped, offering a base wage starting at $2.13 per hour plus tips, making it an attractive opportunity for individuals who thrive in a guest-oriented role.

Employees at Saltgrass Steak House enjoy a structured training program that equips them with the necessary skills to excel in their roles and pursue career advancement options within the company. The position offers flexible scheduling to accommodate the varying needs of staff members and multiple benefit plans tailored to fit their lifestyles. Additional perks include generous discounts across dining, retail, amusements, and hotels, paid time off or sick leave where applicable, and opportunities to engage in community volunteer programs coordinated through Landry’s League. The workplace culture values diversity and fosters a positive, respectful environment helping team members to grow both personally and professionally.

This server role requires individuals who have at least one year of prior experience serving in a restaurant environment and who are passionate about great food and providing exceptional service. Candidates must be at least 18 years old to comply with alcohol service regulations. The ideal applicant enjoys working in a fast-paced setting and possesses a team-oriented mindset that prioritizes guest satisfaction at every turn. If you aspire to be part of a supportive team where you are valued as an asset and have the opportunity to develop your career in hospitality, Saltgrass Steak House in Midland, Texas is the place to apply.

Job Requirements

  • Must be 18 years of age
  • Minimum 1 year server experience
  • Ability to work flexible hours including weekends and holidays
  • Excellent communication skills
  • Positive attitude and willingness to learn
  • Ability to handle multiple tasks simultaneously
  • Must comply with alcohol service regulations

Job Qualifications

  • High school diploma or equivalent
  • Minimum 1 year server experience
  • Must be at least 18 years old
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Team player with a guest-first attitude
  • Passion for food and hospitality

Job Duties

  • Greet and seat guests promptly and courteously
  • Take accurate food and beverage orders and relay them to the kitchen staff
  • Serve food and drinks to guests efficiently and professionally
  • Ensure guest satisfaction through attentive and friendly service
  • Handle customer inquiries and resolve complaints effectively
  • Maintain clean and organized dining areas
  • Process payments and manage cash handling accurately

Job Criteria

Experience

Mid Level (3-7 years)


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