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Whataburger Restaurants logo

Restaurant Team Member, Evening Shift - Unit 9

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program

Job Description

Whataburger is a beloved fast-food restaurant chain known for its signature made-to-order burgers and exceptional customer service. Founded in 1950, Whataburger has grown to become an iconic brand in the United States, especially in Texas, where it started. The company prides itself on being more than just a burger joint; it is a family-oriented establishment that values teamwork, community involvement, and growth opportunities for its employees. Whataburger operates numerous locations nationwide, each committed to delivering a unique dining experience with craveable food made fresh every day. The company culture emphasizes respect, inclusivity, and personal development, making it a top choice... Show More

Job Requirements

  • at least 16 years old
  • high school diploma or ged or currently attending high school or educational equivalent
  • ability to work flexible schedules including day, night, evening or overnight shifts
  • physical capability to stand for extended periods and perform manual tasks
  • willingness to collaborate within a team environment
  • eligibility to work in the united states

Job Qualifications

  • high school diploma or ged
  • willingness to work flexible shifts including nights and weekends
  • ability to work in a fast-paced team environment
  • excellent communication and customer service skills
  • attention to detail and ability to follow procedures
  • basic math skills for handling transactions
  • positive attitude and reliability

Job Duties

  • greet customers with a friendly attitude and take orders
  • prepare and serve food according to company standards
  • maintain cleanliness and organization of the restaurant
  • operate cash registers and handle customer transactions accurately
  • work cooperatively with team members to ensure efficient service
  • follow food safety and sanitation guidelines
  • assist in restocking supplies and inventory management

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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