Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $16.00 - $24.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Dental Insurance
employee discount
Health Insurance
Referral program
Vision Insurance
Job Description
FAR Out Hospitality is a renowned hospitality group celebrated for its diverse and innovative restaurant concepts. They manage several popular dining establishments including Pacific Table, Towne Grill, Press Cafe (Clearfork), Maria's Mexican Kitchen, Tavern, F1 Smokehouse, and Le Margot. Each restaurant offers a unique culinary experience with a focus on quality, creativity, and customer satisfaction. FAR Out Hospitality is dedicated to creating welcoming environments where guests enjoy exceptional food served by enthusiastic and skilled staff. As part of the hospitality group, Pacific Table is an American chef-driven restaurant that combines high culinary standards with a warm, community-oriented atmosphere.
The role open at FAR Out Hospitality is for an experienced, motivated, and skilled Line Cook to join the Pacific Table team. This role offers an exciting opportunity to work at the heart of a culinary team within a fast-paced, dynamic kitchen. As a Line Cook, you will be instrumental in preparing and cooking menu items that meet Pacific Table's rigorous quality and presentation standards. Your efforts will contribute to consistently delighting guests with flavorful, well-executed dishes.
This position provides competitive hourly pay ranging from $16 to $24 depending on experience and skill level. Eligible employees also gain access to a comprehensive benefits package including health, dental, and vision insurance, employee discounts, and a referral program. This compensation, combined with a fun and professional team-based environment, makes the opportunity ideal for culinary professionals who are eager to grow and excel in their craft.
In this role, you will work closely with other kitchen staff to ensure efficient operation of food preparation, cooking, and plating processes. Your responsibilities will cover following recipes precisely, managing timely food production, maintaining cleanliness and organization of the kitchen station, and adhering strictly to food safety and sanitation standards. Additionally, you may be called upon to assist with catering events, contributing your skills to showcase Pacific Table's culinary reputation beyond the restaurant walls.
FAR Out Hospitality values individuals who are friendly, hard-working, and passionate about cooking and teamwork. If you enjoy a collaborative kitchen environment where you can learn, contribute, and take pride in your work, this role offers a fantastic platform. The working environment encourages consistent improvement, creativity in food preparation, and a shared commitment to delivering outstanding guest experiences. If you have prior line cook experience and a strong work ethic, the Pacific Table team welcomes your application for this engaging position.
The role open at FAR Out Hospitality is for an experienced, motivated, and skilled Line Cook to join the Pacific Table team. This role offers an exciting opportunity to work at the heart of a culinary team within a fast-paced, dynamic kitchen. As a Line Cook, you will be instrumental in preparing and cooking menu items that meet Pacific Table's rigorous quality and presentation standards. Your efforts will contribute to consistently delighting guests with flavorful, well-executed dishes.
This position provides competitive hourly pay ranging from $16 to $24 depending on experience and skill level. Eligible employees also gain access to a comprehensive benefits package including health, dental, and vision insurance, employee discounts, and a referral program. This compensation, combined with a fun and professional team-based environment, makes the opportunity ideal for culinary professionals who are eager to grow and excel in their craft.
In this role, you will work closely with other kitchen staff to ensure efficient operation of food preparation, cooking, and plating processes. Your responsibilities will cover following recipes precisely, managing timely food production, maintaining cleanliness and organization of the kitchen station, and adhering strictly to food safety and sanitation standards. Additionally, you may be called upon to assist with catering events, contributing your skills to showcase Pacific Table's culinary reputation beyond the restaurant walls.
FAR Out Hospitality values individuals who are friendly, hard-working, and passionate about cooking and teamwork. If you enjoy a collaborative kitchen environment where you can learn, contribute, and take pride in your work, this role offers a fantastic platform. The working environment encourages consistent improvement, creativity in food preparation, and a shared commitment to delivering outstanding guest experiences. If you have prior line cook experience and a strong work ethic, the Pacific Table team welcomes your application for this engaging position.
Job Requirements
- High school diploma or equivalent
- Previous culinary or line cook experience
- Ability to stand for extended periods
- Ability to work occasional evenings and weekends
- Knowledge of food safety and sanitation standards
- Strong multitasking and organizational skills
- Good communication skills
Job Qualifications
- Previous experience as a line cook or in a similar role
- Strong knowledge of food preparation techniques and cooking methods
- Ability to work in a fast-paced environment
- Excellent attention to detail
- Strong communication and teamwork skills
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Assist with food preparation and plating
- Ensure all food is prepared in a timely manner
- Follow proper food handling and sanitation procedures
- Maintain a clean and organized work area
- Collaborate with the kitchen team to ensure smooth operations
- Assist with catering events as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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