Whataburger Restaurants logo

Restaurant Shift Leader - Unit 575

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
diamond

Benefits

Competitive weekly pay
flexible schedules
Paid Time Off
401(k) match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Career Development
scholarship program
Hardship grant assistance
Discounted meals
wireless service discounts
computer and software discounts
Fitness and gym discounts
awards and recognition
Retirement Celebration Program

Job Description

Whataburger is a beloved American fast-food restaurant chain known for its distinctive, made-to-order burgers and exceptional customer service. Established in 1950, Whataburger has grown into a well-respected brand that values bold leadership, teamwork, and community involvement. Operating primarily in the southern United States, this company prides itself on its commitment to quality food, a positive work culture, and outstanding employee development opportunities. Whataburger believes in investing in its people by fostering an environment where each team member can thrive, develop leadership skills, and move forward boldly in their career. The company's inclusive work environment embraces diversity and equal opportunity, ensuring all employees feel valued and supported.

The Shift Leader position at Whataburger offers a dynamic and impactful role within the restaurant. As a Shift Leader, you will be the driving force that ensures the restaurant operates seamlessly during your shift. Your role involves leading operational excellence by maintaining quality, service, and cleanliness standards that keep customers coming back for more. Beyond managing the daily functions, this position requires you to serve as a mentor and coach to fellow Family Members, supporting their growth, skill development, and confidence building. You will work closely with the Restaurant Manager team to sharpen your leadership abilities and strengthen your operational foundation, gaining essential shift-management capabilities.

This role is designed for individuals who thrive in a fast-paced environment and enjoy inspiring and motivating others. The Shift Leader fosters a positive work atmosphere by encouraging teamwork, communication, and accountability. You will have the opportunity to manage key areas such as food cost, labor cost, sales performance, and inventory processes while upholding stringent food safety and workplace safety guidelines. The job demands adaptability, problem-solving skills, and the ability to turn challenges into opportunities for improvement and growth.

Whataburger offers competitive weekly pay with flexible scheduling options, including day, night, evening, and overnight shifts, to accommodate various lifestyles. Employees enjoy paid time off, generous 401(k) matches, and comprehensive medical, dental, and vision benefits, including short-term and long-term disability coverage. The company is committed to career development, providing clear pathways to higher earnings, including six-figure income opportunities for Operating Partners. Support programs such as scholarships for dependents, hardship grants, and education assistance, including free English language learning and reduced-tuition degree pathways, underline Whataburger's investment in its employees' futures.

Additional perks include discounted meals for employees and guests, wireless service discounts, computer and software discounts, fitness and gym discounts, and a recognition program that celebrates employee achievements and milestones. Whataburger emphasizes a culture of winning as one team, where integrity and heart guide every interaction. The company encourages open communication and fosters a workplace where every employee can contribute to creating great food and memorable experiences.

In summary, the Shift Leader role at Whataburger is not just a job but a career opportunity for individuals ready to lead, learn, and grow in a supportive and thriving environment. The position offers a blend of leadership, operational responsibility, and personal development, making it an ideal role for those passionate about customer service, team collaboration, and career advancement in the fast-food industry.

Job Requirements

  • Be at least 18 years of age
  • Possess a high school diploma or GED preferred or equivalent experience
  • Be able to meet business needs and have open availability including overnights, weekends, holidays, variable hours, and maintain dependable attendance
  • Have ability to stand up to 10 hours
  • Lift up to 55 lbs and meet physical demands
  • Have experience coaching or leading teams
  • Possess ServSafe Food Certification or the ability to successfully obtain and pass the exam during training

Job Qualifications

  • High school diploma or GED preferred
  • Experience coaching or leading teams
  • Strong customer service skills
  • Effective communication skills
  • Multitasking ability
  • ServSafe Food Certification or ability to obtain during training

Job Duties

  • Lead shift management to maintain quality, service, and cleanliness standards
  • Coach, train, and motivate Family Members
  • Support goals related to food cost, labor cost, sales performance, and inventory
  • Uphold food safety, workplace safety, sanitation, and compliance requirements
  • Foster teamwork, communication, accountability, and positive work culture
  • Prepare, lead, and transition shift operations
  • Provide leadership support to neighboring locations when needed

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef