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Whataburger Restaurants logo

Restaurant Team Member, Day Shift - Unit 12

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
awards and recognition for performance

Job Description

Whataburger is a beloved American fast-food restaurant chain known for its made-to-order burgers and distinctive Texas roots. Established in 1950, Whataburger has grown into an iconic brand recognized for quality food, friendly service, and a strong sense of community. The franchise operates hundreds of locations across the southern United States and is celebrated not only for its craveable menu but also for its employee-centric culture and opportunities for growth. The Taco-inspired hospitality and people-first mindset have made Whataburger more than just a dining destination; it is a place where employees can find rewarding careers and personal development.

As a Whataburg... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED or equivalent work experience or currently attending high school or educational equivalent such as home school or primary vocational programs
  • Enjoy working in a team environment
  • Ability to follow safety and operational procedures
  • Availability to work flexible shifts including days, nights, evenings, or overnights

Job Qualifications

  • High school diploma or GED or currently attending high school or equivalent educational program
  • Ability to work effectively in a team environment
  • Good communication skills
  • Positive attitude and willingness to learn
  • Basic math skills

Job Duties

  • Greet and assist customers in a friendly manner
  • Prepare and serve food according to company standards
  • Maintain cleanliness and organization of the restaurant
  • Operate kitchen equipment safely and efficiently
  • Collaborate with team members to ensure smooth shift operations
  • Follow health and safety regulations
  • Handle cash and process transactions accurately

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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