Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Flexible
Day Shifts
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee Discounts
Career development opportunities

Job Description

Outback Steakhouse is a renowned casual dining restaurant chain well-known for its distinctive Australian-inspired menu and warm, friendly atmosphere. As part of Bloomin' Brands, a leader in the dining industry, Outback Steakhouse emphasizes high-quality food, exceptional service, and an engaging work environment where team members are valued and encouraged to grow professionally. Established with the mission to serve bold flavors and create memorable guest experiences, Outback has cultivated a strong reputation built upon its dedication to both its guests and its employees.

At Outback Steakhouse, the culture fosters a sense of pride and belonging among its team members, who are affectionately called "Outbackers." The company strives to create a work environment that is both fun and rewarding, where employees can let their bold personalities shine while consistently delivering excellent service and maintaining high food quality standards. Outback Steakhouse is committed to diversity and inclusion, ensuring fair employment opportunities for all individuals regardless of race, gender, age, or other protected characteristics. The company offers competitive compensation which varies by location, reflecting its commitment to supporting its workforce financially.

The role of Prep Cook at Outback Steakhouse plays a vital part in upholding the restaurant’s reputation for delicious meals and safe food preparation. As a Prep Cook, you will be responsible for passionately preparing, portioning, and cooking food items to precise quality specifications. You will work closely with other team members to maintain a clean and sanitary kitchen environment, ensuring food is handled safely and meets the strict standards set by the company. This position requires a dedicated individual who takes pride in food safety protocols, recipe adherence, and collaboration with the team to deliver an exceptional dining experience to guests.

Being a Prep Cook at Outback means not just preparing food, but fulfilling a crucial role in delivering what the company calls the "AUSS-SOME" experience. You will assess ingredients for freshness and quality, rotate products properly to reduce waste, and maintain the kitchen's cleanliness under food safety guidelines. The position encourages teamwork and the development of skills that can lead to future career advancement within the restaurant or broader Bloomin' Brands network.

Outback Steakhouse also values the health and wellbeing of its employees by offering a range of benefits, including medical, dental, and vision insurance as well as a 401k plan. These benefits add long-term value to the employment experience, reinforcing Outback’s commitment to its team members beyond day-to-day work. The company has an active approach to making the workplace enjoyable, supportive, and inclusive, which helps employees thrive personally and professionally.

In summary, Outback Steakhouse is seeking motivated individuals to join their team as Prep Cooks. This role is perfect for those passionate about food preparation and safety, working in a supportive team environment, and aiming for career growth. It offers competitive compensation, meaningful benefits, and a fun, dynamic workplace. If you want to be part of a brand that values bold personalities and delivers memorable guest experiences, Outback Steakhouse is the place to build your career.

Job Requirements

  • High school diploma or equivalent
  • Previous food preparation experience preferred
  • Knowledge of safe food handling procedures
  • Ability to stand for extended periods
  • Ability to follow safety and sanitation standards
  • Good communication skills
  • Ability to work flexible schedules including weekends and holidays

Job Qualifications

  • High school diploma or equivalent
  • Previous kitchen or food preparation experience preferred
  • Knowledge of food safety and sanitation standards
  • Ability to follow detailed recipes and instructions
  • Strong attention to detail and organizational skills
  • Ability to work collaboratively in a team environment
  • Basic math skills for portion control and inventory management

Job Duties

  • Follow established food safety guidelines, recipes, standards and procedures
  • Maintain a clean and food-safe environment
  • Passionately prepare, portion, and/or cook food items according to quality specifications
  • Assess ingredients and items for freshness and quality, rotating product appropriately
  • Be a team player
  • Adhere to sanitation standards and safety protocols
  • Assist in inventory and product storage as needed

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef