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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee Discounts
Career development opportunities
Job Description
Outback Steakhouse is a renowned casual dining restaurant chain well-known for its distinctive Australian-inspired menu and warm, friendly atmosphere. As part of Bloomin' Brands, a leader in the dining industry, Outback Steakhouse emphasizes high-quality food, exceptional service, and an engaging work environment where team members are valued and encouraged to grow professionally. Established with the mission to serve bold flavors and create memorable guest experiences, Outback has cultivated a strong reputation built upon its dedication to both its guests and its employees.
At Outback Steakhouse, the culture fosters a sense of pride and belonging among its team members, who are a... Show More
At Outback Steakhouse, the culture fosters a sense of pride and belonging among its team members, who are a... Show More
Job Requirements
- High school diploma or equivalent
- Previous food preparation experience preferred
- Knowledge of safe food handling procedures
- Ability to stand for extended periods
- Ability to follow safety and sanitation standards
- Good communication skills
- Ability to work flexible schedules including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous kitchen or food preparation experience preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and instructions
- Strong attention to detail and organizational skills
- Ability to work collaboratively in a team environment
- Basic math skills for portion control and inventory management
Job Duties
- Follow established food safety guidelines, recipes, standards and procedures
- Maintain a clean and food-safe environment
- Passionately prepare, portion, and/or cook food items according to quality specifications
- Assess ingredients and items for freshness and quality, rotating product appropriately
- Be a team player
- Adhere to sanitation standards and safety protocols
- Assist in inventory and product storage as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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