Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Employee Stock Purchase Program
Team member discounts
Job Description
Tommy Bahama is a well-established lifestyle brand with a focus on delivering a unique blend of island-inspired casual luxury through its retail and dining experiences. Known for its vibrant yet relaxed atmosphere, Tommy Bahama has cultivated a strong reputation across the United States by offering high-quality apparel, accessories, and home furnishings that embody the spirit of island life. Beyond retail, Tommy Bahama is expanding its presence nationwide with its Marlin Bars—a distinctive food and beverage concept that mirrors the brand's commitment to laid-back luxury paired with exceptional customer service and culinary excellence.
As a company, Tommy Bahama is devoted to fostering a positive, professional, and engaging work environment where all team members feel valued and supported. The brand emphasizes real career growth opportunities, competitive pay, and a comprehensive benefits package for eligible full-time employees, including medical, dental, and vision coverage, a 401(k) with company match, an Employee Stock Purchase program, and generous paid time off. Team member discounts on retail, food, and beverage further enhance the perks of working within this vibrant community.
The role offered is an exciting opportunity to join Tommy Bahama’s growing Food & Beverage team, specifically within their Marlin Bars, as part of a team that promotes financial and culinary success. This position is integral in maintaining the company’s high standards for food preparation, safety, sanitation, and guest satisfaction. Team members are expected to have complete knowledge and timely execution of food menus and recipes, including ingredients, preparation methods, and presentation, ensuring every dish served reflects the brand’s commitment to quality.
This job requires active teamwork, assisting in meeting financial targets related to food cost efficiencies and labor costs, and contributing towards creating a clean, safe, professional, and upbeat environment for both staff and guests. The work environment encourages individuals who thrive in a dynamic, high-energy setting to grow their careers alongside expanding business concepts.
Working at Tommy Bahama means living the island life every day, surrounded by supportive teammates and leaders dedicated to your success. The company values diversity and inclusion, is an equal opportunity employer, and complies with all legal protections for its employees. Individuals who are passionate about hospitality and food service, enjoy working in fast-paced environments, and are motivated to advance their careers in a national brand will find this role rewarding and full of potential. Join Tommy Bahama and be part of redefining laid-back luxury as the company continues to bring the island spirit to communities everywhere.
As a company, Tommy Bahama is devoted to fostering a positive, professional, and engaging work environment where all team members feel valued and supported. The brand emphasizes real career growth opportunities, competitive pay, and a comprehensive benefits package for eligible full-time employees, including medical, dental, and vision coverage, a 401(k) with company match, an Employee Stock Purchase program, and generous paid time off. Team member discounts on retail, food, and beverage further enhance the perks of working within this vibrant community.
The role offered is an exciting opportunity to join Tommy Bahama’s growing Food & Beverage team, specifically within their Marlin Bars, as part of a team that promotes financial and culinary success. This position is integral in maintaining the company’s high standards for food preparation, safety, sanitation, and guest satisfaction. Team members are expected to have complete knowledge and timely execution of food menus and recipes, including ingredients, preparation methods, and presentation, ensuring every dish served reflects the brand’s commitment to quality.
This job requires active teamwork, assisting in meeting financial targets related to food cost efficiencies and labor costs, and contributing towards creating a clean, safe, professional, and upbeat environment for both staff and guests. The work environment encourages individuals who thrive in a dynamic, high-energy setting to grow their careers alongside expanding business concepts.
Working at Tommy Bahama means living the island life every day, surrounded by supportive teammates and leaders dedicated to your success. The company values diversity and inclusion, is an equal opportunity employer, and complies with all legal protections for its employees. Individuals who are passionate about hospitality and food service, enjoy working in fast-paced environments, and are motivated to advance their careers in a national brand will find this role rewarding and full of potential. Join Tommy Bahama and be part of redefining laid-back luxury as the company continues to bring the island spirit to communities everywhere.
Job Requirements
- Lift and/or move up to approximately 50 pounds frequently
- Bending/stooping/kneeling required frequently
- Routine standing for duration of shift
- Safely maneuvering hand cart, blenders, knives, slicers, wine keys and other tools provided to complete work
- Scheduled shifts determined by business needs
Job Qualifications
- Prior experience in food and beverage service preferred
- Knowledge of food safety and sanitation standards
- Ability to work effectively in a team-oriented environment
- Strong communication and interpersonal skills
- Basic knife handling and kitchen equipment operation skills
Job Duties
- Actively participate in a team environment that promotes financial and culinary success
- Follow applicable safety and sanitation programs for the restaurant, team members, and guests
- Possess complete knowledge and timely execution of all food menus/recipes including ingredients, preparation methods, and presentation
- Assist in meeting financial expectations including food cost, food efficiencies, labor costs, and direct kitchen expenses
- Help create a clean, safe, professional and upbeat environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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