
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $14.50 - $18.25
Work Schedule
Flexible
Weekend Shifts
Benefits
dining discount
Retail wine discount
Discount on retail and private events
Medical insurance
Dental Insurance
Vision Insurance
telehealth
401K with company match
Paid Time Off
flexible schedules
early pay access
Wellness Support
mental health support
Wine and Culinary Education
Career growth plan
Team member rewards
Milestone recognition
Referral bonuses
Job Description
Cooper's Hawk is a distinguished hospitality company that combines a Napa-style tasting room with a wine-inspired retail experience and a full-service restaurant, bar, and private event space. Established in 2005, the company has grown its reputation by offering a modern yet casual dining experience that complements its award-winning wines. Cooper's Hawk features one of the world's largest wine clubs, providing exclusive membership benefits such as curated dining and travel experiences, making it a lifestyle brand that connects culinary art with wine culture. The latest addition to their portfolio, Piccolo Buco by Cooper's Hawk, introduces the vibrant flavors of Rome to guests, enhancing the diversity and richness of their offerings.
At Piccolo Buco by Cooper's Hawk, the Line Cook position is much more than following recipes; it is about crafting unforgettable dining experiences through skill, precision, and dedication. This role involves working in a fast-paced, upscale casual kitchen where culinary expertise meets a passion for hospitality. The Line Cook is responsible for setting up their workstation, managing multiple dishes simultaneously, and ensuring every plate meets high standards of taste, presentation, and quality. This job emphasizes teamwork, communication, and attention to detail to keep the kitchen operating smoothly and efficiently.
Candidates will have the opportunity to grow professionally within a supportive environment that values wellness, education, and career development. Team members at Piccolo Buco enjoy numerous benefits, including significant dining discounts, monthly wine tastings, health care options, 401k with company match, paid time off with flexible schedules, and wellness support. The role requires physical stamina, a team-first attitude, and a commitment to culinary excellence.
This full-time opportunity offers a chance to work with a passionate team in a highly regarded hospitality brand, where each dish contributes to a memorable guest experience. While salaries may vary and are reviewed by multiple factors, Cooper's Hawk is committed to equal employment opportunities and reasonable accommodations throughout the hiring process. The Line Cook role is ideal for individuals who thrive in dynamic environments, hold a passion for food and wine, and seek to be part of a company that merges culinary artistry with a strong community-oriented culture.
At Piccolo Buco by Cooper's Hawk, the Line Cook position is much more than following recipes; it is about crafting unforgettable dining experiences through skill, precision, and dedication. This role involves working in a fast-paced, upscale casual kitchen where culinary expertise meets a passion for hospitality. The Line Cook is responsible for setting up their workstation, managing multiple dishes simultaneously, and ensuring every plate meets high standards of taste, presentation, and quality. This job emphasizes teamwork, communication, and attention to detail to keep the kitchen operating smoothly and efficiently.
Candidates will have the opportunity to grow professionally within a supportive environment that values wellness, education, and career development. Team members at Piccolo Buco enjoy numerous benefits, including significant dining discounts, monthly wine tastings, health care options, 401k with company match, paid time off with flexible schedules, and wellness support. The role requires physical stamina, a team-first attitude, and a commitment to culinary excellence.
This full-time opportunity offers a chance to work with a passionate team in a highly regarded hospitality brand, where each dish contributes to a memorable guest experience. While salaries may vary and are reviewed by multiple factors, Cooper's Hawk is committed to equal employment opportunities and reasonable accommodations throughout the hiring process. The Line Cook role is ideal for individuals who thrive in dynamic environments, hold a passion for food and wine, and seek to be part of a company that merges culinary artistry with a strong community-oriented culture.
Job Requirements
- At least 18 years of age
- Six months or more of line cook experience in upscale casual restaurants or similar
- Strong knife skills and basic cooking knowledge
- Ability to multitask, stay organized, and work in a fast-paced kitchen
- Team first attitude and passion for high quality food
- Able to stand and move for long periods
- Able to lift 50 pounds
- Able to work weekends or holidays
- Ability to read, understand and communicate in English
Job Qualifications
- At least 18 years of age
- Six months or more of line cook experience in upscale casual restaurants or similar
- Strong knife skills and basic cooking knowledge
- Ability to multitask, stay organized, and work in a fast-paced kitchen
- Team first attitude and passion for high quality food
- Ability to read, understand and communicate in English
Job Duties
- Come prepared, stay sharp, and start strong
- Set up your station for success and keep it running smoothly through every shift
- Follow recipes, control portions, and nail presentation every time
- Properly use the KDS system to manage cook times while preparing and multitasking several dishes at a time
- Keep your area clean, stocked, and safe
- Communicate clearly with teammates and managers
- Work as one team to time dishes and keep the line flowing
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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