Entry Level Line Cook

Bern's Steak House is a world-renowned fine dining restaurant located in Tampa, Florida, known for its commitment to culinary excellence and exceptional guest experiences. Established in 1956, Bern's Steak House has cultivated a reputation as one of the premier steakhouse destinations in the United States, celebrated for its extensive wine cellar, impeccable service, and innovative cuisine. As a flagship establishment in the hospitality industry, Bern's Steak House exemplifies a dedication to quality, tradition, and hospitality that resonates with both local patrons and visitors from around the world. The restaurant prides itself not only on providing an exquisite dining atmosphere but also on nurturing talent and fostering career growth within its team members. Potential employees are offered substantial opportunities to develop their skills in a dynamic and supportive environment that champions hard work, passion, and professionalism.

This job opening presents an excellent opportunity for a Culinary Student or an individual seeking to begin a career in the hospitality industry. No prior experience is necessary, as Bern's Steak House is committed to training candidates who demonstrate potential, dedication, and a strong work ethic. This role is ideal for those who desire a "foot in the door" into the culinary world, offering comprehensive on-the-job training and the chance to work alongside an expert culinary team. The position involves preparing the kitchen and performing various tasks essential to maintaining the daily operations of the restaurant's kitchen. Responsibilities include preparing menu items, ensuring the highest standards of quality and presentation are met, and upholding the standards established by the Chef and the Bern's culinary team. The role also includes maintaining cleanliness and proper sanitation throughout the shift to ensure a safe and efficient work environment.

Applicants should possess attention to detail and excellent communication skills, along with the ability to work well in a team environment. The ability to work quickly, safely, and accurately under pressure while multitasking is essential. Physical stamina is required, including the ability to lift up to 25 pounds and the capacity to stand for extended periods of time. Candidates must be willing to work nights, weekends, and some holidays, reflecting the nature of the hospitality industry.

Bern's Steak House offers a robust benefits package, featuring immediate eligibility for many perks. Employees receive a holiday bonus, shift pay for Thanksgiving Day and Christmas Eve, and access to custom supplemental insurance coverages through AFLAC. This includes life insurance policies with various term lengths, short-term disability income insurance, accident advantage insurance for on- and off-job incidents, cancer protection insurance, critical care insurance, and hospital choice insurance. Employees also benefit from bereavement pay for loss of immediate and extended family, as well as pets.

Additional benefits include family first discounts, generous employee discounts on food and beverages at Bern's Steak House and affiliated dining and retail locations, and spa service discounts. The company offers a Marriott friends and family hotel discount, complimentary family meals or discounted meals during shifts, and secured covered parking. After 90 days, employees can access custom-packaged health plan options with employer contributions based on tenure, including health, dental, and vision insurance. Long-term employees receive anniversary pay, a 401(k) employer match, education reimbursement programs, and numerous internal career growth opportunities.

Bern's Steak House is dedicated to fostering a diverse and inclusive workplace that welcomes individuals from all backgrounds and experiences. The company emphasizes equal employment opportunities and supports professional development and career advancement without discrimination based on race, color, gender, age, religion, national origin, marital status, military status, disability, sexual orientation, or any other protected status. This role offers a promising start to a rewarding career in culinary arts and hospitality, combining world-class training with a supportive work environment and comprehensive benefits.