Line Cook - Hiring Immediately

Cooper's Hawk is a distinctive wine-inspired lifestyle brand that combines a Napa-style tasting room, an upscale casual dining restaurant, a bar, and private event spaces under one roof. Since its inception in 2005, Cooper's Hawk has been dedicated to providing guests with a modern yet casual dining experience that emphasizes a carefully curated scratch-kitchen menu designed to perfectly complement their extensive selection of award-winning wines. What sets Cooper's Hawk apart is not only the quality of food and wine but also the exclusive benefits of their Wine Club, one of the largest in the world. Members enjoy a range of curated experiences, from exceptional dining to unique travel opportunities, all crafted to embody the Napa Valley lifestyle.

At Cooper's Hawk, the culinary team plays a crucial role in transforming every meal into a memorable event. The company embraces a culture where culinary skill meets genuine hospitality, ensuring each guest's experience is exceptional. This is exemplified in the role of the Line Cook, a position that goes far beyond simply following recipes. Line Cooks at Cooper's Hawk are artisans who craft unforgettable experiences plate by plate, demonstrating precision, urgency, and pride. Every dish prepared not only meets high standards but is intended to create lasting memories for guests.

The Line Cook role involves dynamic responsibilities, including preparing multiple dishes simultaneously while managing time effectively using the Kitchen Display System (KDS). Attention to detail is paramount, from setting up and maintaining a clean, stocked, and safe station to executing recipes precisely with proper portion control and presentation. The cooperative culture encourages team collaboration, communication, and a shared commitment to timing dishes to keep service flowing smoothly. Beyond technical skills, the role requires a personal touch — cooking with care and pride, and adding thoughtful details that contribute to exceptional guest experiences, even without direct guest interaction.

Cooper's Hawk values its employees and offers comprehensive benefits that support well-being, growth, and work-life balance. Employees receive generous discounts on dining, carryout, retail wine, and private events. The company facilitates continuous learning through wine and culinary education and offers monthly wine tastings for two. Health and financial wellness are also prioritized with medical, dental, vision, telehealth coverage, 401k plans with company match, and paid time off with flexible schedules. Additional support through wellness programs, mental health resources, early pay access, and recognition initiatives underscore the employer's commitment to employee satisfaction and career advancement.

This full-time or part-time line cook opportunity is ideal for those with experience in upscale casual restaurants who possess strong knife skills, thrive in a fast-paced kitchen environment, and have a passion for quality food. Physical stamina to stand, move for long periods, lift up to 50 pounds, and availability to work weekends or holidays are necessary. Cooper's Hawk is an equal opportunity employer fostering an inclusive workplace and provides reasonable accommodations during the employment process. Join Cooper's Hawk to be part of a team that merges culinary excellence with heartfelt hospitality to deliver a unique wine country dining experience.