BOH-Line Cook

Ezio's is a new fine dining steakhouse located in the vibrant Miami Beach area, emerging as an exciting culinary destination from the renowned hospitality group behind acclaimed New York City establishments such as Roberta's, Blanca, and Foul Witch. This boutique Italian steakhouse is dedicated to offering an exceptional dining experience, focusing on dry-aged meats, handmade pastas, and a thoughtfully curated selection of natural wines and spirits. The concept blends classic Italian culinary traditions with innovative techniques, ensuring an elevated yet personal Michelin-caliber dining experience for every guest.

The team at Ezio's strives to create an atmosphere rooted in craft, integrity, and hospitality. From sourcing the freshest seasonal ingredients to executing dishes with precision and artistry, every aspect of the service reflects the highest standards of quality and attention to detail. The restaurant prides itself on its intimate ambiance, where guests can enjoy sophisticated cuisine in a welcoming and attentive environment.

Ezio's is currently looking for passionate and skilled Line Cooks to join its opening team. This is a rare opportunity to be part of a brand-new concept created by a well-established group known for its commitment to pushing culinary boundaries and excellence in hospitality. The role offers the chance to work alongside experienced professionals, learning a variety of stations and gaining valuable experience in a fine dining setting. Team members at Ezio's will have room for professional growth and the ability to develop their culinary skills within a dynamic and supportive kitchen environment.

Candidates with relevant experience are highly encouraged to apply, though a positive attitude and willingness to learn are equally valued. As a Line Cook at Ezio's, you will be expected to uphold the restaurant's exacting standards of quality, cleanliness, and teamwork, contributing to a seamless dining experience for every guest. The position demands a high level of urgency, professionalism, and dedication to food craftsmanship. Working at Ezio's means becoming part of a team that celebrates innovation while honoring the authenticity of Italian cuisine.

This role requires the ability to work evenings, weekends, and holidays, demonstrating flexibility and commitment to the restaurant's operational needs. If you are motivated to excel in a fine dining kitchen and eager to grow within a respected hospitality group, Ezio's invites you to bring your passion and skills to their team and be part of an extraordinary culinary journey.