full logo background image

You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily. Browse by role, pay, or location.

GrillSmith logo

Line Cook - Hiring Immediately

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Exact $16.00
clock

Work Schedule

Flexible
diamond

Benefits

flexible schedules
Competitive wages

Job Description

GrillSmith is a renowned dining establishment known for its commitment to delivering high-quality grilled cuisine with an emphasis on fresh ingredients, exceptional flavor, and outstanding customer service. As a casual yet vibrant restaurant, GrillSmith focuses on creating an enjoyable dining experience for every guest who walks through its doors. The restaurant prides itself on its skilled culinary team, who bring passion and creativity to the preparation of every dish. GrillSmith operates with a guest-first approach, ensuring that the ambiance, taste, and presentation meet the highest standards in the industry. By continuously enhancing its menu and embracing new culinary techniques, GrillSmith... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a kitchen or food preparation environment
  • Ability to follow instructions closely
  • Strong work ethic and reliability
  • Ability to stand for long periods
  • Excellent communication skills
  • Flexibility to work full-time or part-time shifts

Job Qualifications

  • Experience as a line cook or similar kitchen role
  • Knowledge of food preparation techniques and kitchen safety standards
  • Ability to follow detailed instructions from executive and sous chefs
  • Strong organizational and time management skills
  • Ability to work well in a team environment
  • High school diploma or equivalent

Job Duties

  • Set up and stock stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Follow Executive and/or Sous Chef’s instructions
  • Clean up station and properly handle any leftover food
  • Stock inventory appropriately
  • Ensure that food comes out timely, simultaneously, and is of high quality
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive attitude and convey a professional demeanor with coworkers and customers

Job Criteria

Experience

No experience required


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: