Line Cook - Hiring Immediately

Hollywood, FL, USA|

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Medical insurance

prescription insurance

Dental Insurance

Vision Insurance

flexible spending accounts

health savings accounts

Employee Assistance Programs

Life insurance

Disability Benefits

401(k) with Company Match

Pay Access Prior to Pay Day

Discounts on dining

Discounts on Carryout

Discounts on retail

Discounts on Wine

Paid Time Off

Car Rental Discounts

Job Description

Cooper's Hawk is a distinguished upscale casual dining restaurant and winery known for its warm hospitality, exceptional culinary experiences, and innovative wine offerings. Established with a vision to provide guests with an unforgettable dining atmosphere complemented by a vast selection of handcrafted wines, Cooper's Hawk has steadily grown into a recognized name in the industry. The company prides itself on creating an environment where both guests and team members can thrive, focusing on quality, teamwork, and continual growth. They emphasize a culture that nurtures talent, offering extensive opportunities for career advancement and personal development with a strong emphasis on wine and culinary education. This dedication has positioned Cooper's Hawk as an industry leader in combining premium food and wine experiences with excellent service.

The Line Cook role at Cooper's Hawk is central to the company's mission of delivering exceptional food quality and guest satisfaction. As a critical player in the kitchen team, the Line Cook is responsible for preparing delicious food items across various stations including the pantry, fry, grill, broil, and sauté areas. This role requires meticulous attention to detail to follow the established recipes, manage portion control, and ensure plate presentation meets the company standards. Working closely with the kitchen brigade, the Line Cook ensures all food preparation areas are stocked, clean, and organized, while conforming to strict safety and sanitation guidelines. They will also operate kitchen equipment effectively to maintain efficiency and quality of the dishes served.

Beyond cooking, the Line Cook at Cooper's Hawk is part of a dynamic team environment where communication and professionalism are highly valued. The position offers the chance to develop culinary skills under experienced chefs while contributing to the overall guest experience. Cooper's Hawk supports its team members with several benefits such as comprehensive medical, prescription, dental, and vision insurance plans, life and disability benefits, 401(k) retirement plan with company match, and employee assistance programs. There are also perks specific to dining and wine, including discounts on food, beverages, retail wine purchases, and private events. The company promotes work-life balance with paid time off, flexible schedules, and access to wellness and relief programs.

Joining Cooper's Hawk as a Line Cook provides the opportunity to work in a fast-paced, yet supportive and rewarding environment. Candidates who are passionate about food and hospitality and who embrace teamwork will thrive in this role. Overall, this position offers a robust foundation for culinary professionals seeking growth and stability while working within a reputable and growing brand known for its commitment to quality and guest service.

Job Requirements

Must represent Cooper's Hawk values
Must be at least 18 years of age
A minimum of 6 months line cook experience in upscale casual dining or an equivalent service environment
An individual who thrives in a team-based environment
Basic knowledge of professional cooking and experience in knife skills while using a cut-glove
Knowledge of safety, sanitation, and food handling procedures
Ability to follow recipes and instructions
Ability to communicate clearly with guests, managers and team members
Ability to multi-task in a fast-paced environment
Ability to lift and carry up to 50 lbs
Ability to stand and walk up to 10 hours per shift
Ability to work within the following conditions: wet floors, temperature extremes, and loud noise
Ability to exert fast-paced mobility for periods of up to 6 hours in length
Ability to perform essential functions to Cooper's Hawk standards with reasonable accommodation
Ability to work flexible shifts and schedules, inclusive of weekends and some holidays
Must be able to read, write and understand English

Job Qualifications

Must represent Cooper's Hawk values
Must be at least 18 years of age
A minimum of 6 months line cook experience in upscale casual dining or an equivalent service environment
An individual who thrives in a team-based environment
Basic knowledge of professional cooking and experience in knife skills while using a cut-glove
Knowledge of safety, sanitation, and food handling procedures
Ability to follow recipes and instructions
Ability to communicate clearly with guests, managers and team members
Ability to multi-task in a fast-paced environment

Job Duties

Maintain Cooper's Hawk quality standards by preparing assigned recipes to specification
Follow recipes, manage portion control, and adhere to presentation specifications
Set up station according to established specifications
Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time
Restock all items as needed throughout the shift
Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
Maintain kitchen equipment in 'like new' condition
Clean and maintain station using necessary safety, sanitation, and organizational skills
Maintain professional relationships and clear communications with all managers and team members
Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift or closing in accordance with company guidelines
Perform other duties as assigned