
Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Competitive wages
Holiday pay
Vacation Time
Paid parental leave
401K with company match
free shift meal
Job Description
Sweetgreen is a forward-thinking, plant-forward food company dedicated to creating healthier communities by connecting people to real, wholesome food. Established with a mission to transform the future of fast food, Sweetgreen is more than just a restaurant; it is a movement focused on sustainability, wellness, and community impact. The company emphasizes nurturing talent at every level, from restaurant team members to leadership, committing to a culture of inclusion, diversity, and growth opportunities. With locations across the nation, Sweetgreen provides a vibrant, innovative work environment where team members can grow alongside the company, both personally and professionally. This is a company that values employees' well-being, offering competitive wages, comprehensive benefits, and a supportive work atmosphere that encourages advancement and continuous learning.
The Dishwasher Team Member at Sweetgreen plays a vital role in ensuring a safe, clean, and efficient kitchen environment that supports the delivery of high-quality, healthy meals to guests. This position serves as an ambassador for Sweetgreen’s mission and values, connecting guests to real food and contributing to a healthier future. The role involves maintaining cleanliness and organization within the dish and sink area, restocking clean dishes and equipment, managing waste disposal, and assisting with general food preparation tasks. Dishwashers also ensure compliance with food safety standards and operational procedures, handling kitchen tools and equipment responsibly, and maintaining a sanitary workspace throughout the shift. Sweetgreen invests deeply in its people, with opportunities for growth including a structured path from team member to general manager within 36 months, plus extensive training programs that empower employees to develop their skillset and advance their careers.
The role requires physical stamina, including the ability to lift up to 25 pounds and stand for extended periods. The company also supports its team members by offering first raises as early as 90 days into employment along with medical, dental, and vision plans available to both part-time and full-time staff, competitive wages, holiday pay, paid parental leave, and a 401k with company match based on eligibility. Sweetgreen fosters an inclusive workplace that embraces diversity and equal opportunity, actively supporting employees regardless of background, identity, or military status. Candidates must have or obtain a Food Handler Certificate as required by local regulations and demonstrate the ability to perform job duties satisfactorily with or without accommodations. Sweetgreen also participates in the federal E-Verify program to ensure employment eligibility and maintains health and safety standards regarding COVID-19 vaccination requirements where applicable. This is an excellent opportunity for individuals passionate about sustainability, health, and personal growth to join a meaningful and dynamic work culture while contributing to a healthier planet and community.
The Dishwasher Team Member at Sweetgreen plays a vital role in ensuring a safe, clean, and efficient kitchen environment that supports the delivery of high-quality, healthy meals to guests. This position serves as an ambassador for Sweetgreen’s mission and values, connecting guests to real food and contributing to a healthier future. The role involves maintaining cleanliness and organization within the dish and sink area, restocking clean dishes and equipment, managing waste disposal, and assisting with general food preparation tasks. Dishwashers also ensure compliance with food safety standards and operational procedures, handling kitchen tools and equipment responsibly, and maintaining a sanitary workspace throughout the shift. Sweetgreen invests deeply in its people, with opportunities for growth including a structured path from team member to general manager within 36 months, plus extensive training programs that empower employees to develop their skillset and advance their careers.
The role requires physical stamina, including the ability to lift up to 25 pounds and stand for extended periods. The company also supports its team members by offering first raises as early as 90 days into employment along with medical, dental, and vision plans available to both part-time and full-time staff, competitive wages, holiday pay, paid parental leave, and a 401k with company match based on eligibility. Sweetgreen fosters an inclusive workplace that embraces diversity and equal opportunity, actively supporting employees regardless of background, identity, or military status. Candidates must have or obtain a Food Handler Certificate as required by local regulations and demonstrate the ability to perform job duties satisfactorily with or without accommodations. Sweetgreen also participates in the federal E-Verify program to ensure employment eligibility and maintains health and safety standards regarding COVID-19 vaccination requirements where applicable. This is an excellent opportunity for individuals passionate about sustainability, health, and personal growth to join a meaningful and dynamic work culture while contributing to a healthier planet and community.
Job Requirements
- High school diploma or equivalent preferred
- food handler certificate as required by city or state
- ability to lift up to 25 pounds and stand for long periods
- availability to work flexible hours including weekends and holidays
- ability to follow food safety and quality standards
- ability to perform the job duties satisfactorily with or without reasonable accommodation
Job Qualifications
- Food handler certificate as required by city or state
- ability to read and execute instructions accurately
- experience operating kitchen utensils and cutting tools safely
- physical ability to lift up to 25 pounds and stand for long periods
- knowledge of food safety and quality standards
- willingness to learn and maintain knowledge of menu and ingredients
Job Duties
- Learn and maintain knowledge of menu and ingredients
- follow food safety and quality standards
- read and execute instructions accurately
- operate cutting tools and kitchen utensils safely
- prep cold and hot food items while following knife safety procedures
- operate oven and prep equipment
- maintain clean stations throughout shift
- lift up to 25 pounds and stand for long periods
- maintain clean and organized dish and sink area
- restock clean dishes and equipment
- take out trash at dish station
- clean mop sink, area, and cleaning supplies
- refill kitchen chemicals as needed
- put received orders away
- perform job duties satisfactorily with or without reasonable accommodation
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

