
Job Overview
Compensation
Hourly
Range $16.90 - $21.00
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain known for its Italian-American cuisine and warm, welcoming atmosphere. As part of the larger Darden Restaurants family, Olive Garden prides itself on delivering exceptional guest experiences through high-quality food, excellent service, and a commitment to family values both in the dining room and among its team members. The company emphasizes a supportive work environment that fosters growth, wellness, and work-life balance. They are dedicated to maintaining the highest standards of safety, sanitation, and employee well-being, especially important in today’s health-conscious society. With a reputation for being a place where team members are valued and treated like family, Olive Garden offers an engaging workplace that cultivates professional development and career advancement opportunities.
The Dishwasher role at Olive Garden is an essential position that directly supports the restaurant's mission to provide outstanding dining experiences. This role involves maintaining cleanliness and sanitation throughout the restaurant in compliance with health and safety standards. The dishwasher ensures the swift and thorough cleaning of dishes, glassware, utensils, and various kitchen and dining area surfaces to create an inviting environment for guests and team members alike. Serving as a pivotal member of the kitchen team, the dishwasher contributes to operational efficiency by keeping dishwashing stations well organized and supplies stocked.
This part-time or full-time position offers competitive hourly wages ranging from $16.90 to $21.00, accompanied by a variety of benefits designed to support team members both personally and professionally. Olive Garden supports flexible scheduling to help individuals balance other life commitments such as school, childcare, and family care. Employees enjoy weekly pay, anniversary pay, paid sick leave, and paid family and medical leave after meeting eligibility requirements. Additional benefits include free employee meals from a limited menu, medical and dental insurance options, a 401(k) savings plan with company match after one year of service, and access to ongoing training programs. Team members also receive exclusive discounts on items such as cellphones, travel, and electronics.
Olive Garden is deeply committed to promoting from within, with over half of their managers having started in hourly positions, highlighting their dedication to career growth and advancement. The company fosters a culture of respect, teamwork, and mutual support, encouraging all employees to take pride in their roles and contribute to the restaurant’s success. Joining Olive Garden means becoming part of a family that values diversity, fairness, and a positive work environment while striving continuously to enhance guest satisfaction and team member happiness. Potential dishwashers are invited to become an integral part of this dynamic team where their contributions have a meaningful impact on the guest experience and restaurant operations.
The Dishwasher role at Olive Garden is an essential position that directly supports the restaurant's mission to provide outstanding dining experiences. This role involves maintaining cleanliness and sanitation throughout the restaurant in compliance with health and safety standards. The dishwasher ensures the swift and thorough cleaning of dishes, glassware, utensils, and various kitchen and dining area surfaces to create an inviting environment for guests and team members alike. Serving as a pivotal member of the kitchen team, the dishwasher contributes to operational efficiency by keeping dishwashing stations well organized and supplies stocked.
This part-time or full-time position offers competitive hourly wages ranging from $16.90 to $21.00, accompanied by a variety of benefits designed to support team members both personally and professionally. Olive Garden supports flexible scheduling to help individuals balance other life commitments such as school, childcare, and family care. Employees enjoy weekly pay, anniversary pay, paid sick leave, and paid family and medical leave after meeting eligibility requirements. Additional benefits include free employee meals from a limited menu, medical and dental insurance options, a 401(k) savings plan with company match after one year of service, and access to ongoing training programs. Team members also receive exclusive discounts on items such as cellphones, travel, and electronics.
Olive Garden is deeply committed to promoting from within, with over half of their managers having started in hourly positions, highlighting their dedication to career growth and advancement. The company fosters a culture of respect, teamwork, and mutual support, encouraging all employees to take pride in their roles and contribute to the restaurant’s success. Joining Olive Garden means becoming part of a family that values diversity, fairness, and a positive work environment while striving continuously to enhance guest satisfaction and team member happiness. Potential dishwashers are invited to become an integral part of this dynamic team where their contributions have a meaningful impact on the guest experience and restaurant operations.
Job Requirements
- high school diploma or equivalent
- ability to stand for extended periods
- ability to work flexible hours including nights and weekends
- ability to lift up to 50 pounds
- willingness to adhere to health and safety guidelines
- previous experience preferred but not required
Job Qualifications
- basic knowledge of dishwashing equipment
- ability to work in a fast-paced environment
- good communication skills
- attention to detail and sanitation
- ability to follow safety protocols
- previous experience in food service or dishwashing preferred
- high school diploma or equivalent preferred
Job Duties
- clean and sanitize plates, glassware, and utensils
- maintain cleanliness of guest and team member touch points
- organize and stock dishwashing stations
- ensure compliance with health and safety standards
- assist kitchen staff as needed
- maintain clean and safe restaurant environment
- contribute to team-oriented workflow
Job Location
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