Dishwasher

Sizzler is a well-established restaurant chain known for its relaxed dining atmosphere, diverse menu, and commitment to providing quality food and exceptional guest service. With a presence in numerous locations, Sizzler has become a popular destination for families and individuals seeking a comfortable and friendly dining experience. The company emphasizes a strong team-oriented culture and values employees who contribute to a positive and supportive workplace environment. Sizzler focuses on maintaining high standards of cleanliness, food safety, and customer satisfaction, ensuring guests enjoy their meals in a clean, welcoming setting.

This job opportunity is for the position of Dishwasher/Restaurant Maintenance Staff, a crucial role within the restaurant's daily operations. This role involves maintaining all restaurant equipment, utensils, and facilities in a clean and orderly condition, which directly contributes to the smooth running of the establishment. As part of the responsibilities, employees are expected to clean and store plates, glassware, kitchen utensils, and equipment properly. The role also includes operating and maintaining the dish machine to ensure rapid and hygienic cleaning. Additional duties involve taking out trash, mopping restaurant floors, and ensuring general cleanliness inside and outside the restaurant, reflecting the company's commitment to providing a hygienic dining environment.

The Dishwasher/Restaurant Maintenance Staff also supports the service team by bussing tables and maintaining dining room sanitation. They receive and properly store food and supply orders, assisting in food preparation tasks when required. Employees in this position should be flexible and adaptable, as they may be assigned duties across multiple departments and asked to assist with special projects or additional tasks that are important to the operation of the company. This adaptability helps maintain operational efficiency and meet the dynamic needs of restaurant service.

Sizzler values a "Here to Help Mentality," encouraging team members to assist different departments beyond their primary job functions. This role requires excellent guest service skills, including the ability to handle difficult or emotional guest situations with professionalism and responsiveness. Effective communication and teamwork are essential core competencies, as well as planning and organizational skills to prioritize work activities effectively. The company promotes a harassment-free work environment and expects employees to uphold high ethics, integrity, and organizational values.

In line with operational standards, employees in this role must comply with policies and procedures and complete administrative tasks accurately and on time. Professionalism is paramount, including the ability to work well under pressure, accept responsibility, and maintain grooming and appearance standards. The position also emphasizes quality and quantity of work, encouraging employees to demonstrate accuracy, apply feedback constructively, meet productivity goals, and monitor their own work for quality assurance.

Safety and security measures are critical, with an expectation for employees to observe safety protocols, report unsafe conditions, maintain a safe work environment, and use equipment and chemicals properly. Adaptability to changing work environments and schedules, consistent attendance and punctuality, and dependable management response are also key expectations.

Candidates must have a high school diploma or GED and hold a current California Food Handlers Card. Physical demands include standing for long periods, lifting up to 50 pounds, and occasional stooping or kneeling. The work environment includes exposure to mechanical equipment, sharp objects, open flames, and varying temperature conditions. Overall, this position is essential for maintaining the high standards of cleanliness and service that define the Sizzler brand, offering candidates the opportunity to be a vital part of a reputable restaurant team committed to excellence.