Job Overview
Benefits
Paid holidays
Paid Time Off
Annual anniversary rewards
Annual Scores Rewards
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
Tuition Reimbursement
Job Description
Atria Senior Living is a distinguished provider in the senior living industry, committed to creating communities where employees thrive in their work while supporting residents to thrive in their homes. With a family of brands recognized for excellence, Atria Senior Living emphasizes compassionate care, a vibrant social environment, and dedicated service. The company is renowned for its commitment to employee satisfaction, offering a range of outstanding benefits including paid holidays, paid time off, annual anniversary rewards starting at $500 for full-time employees, and annual scores rewards based on community survey results. Their benefits package is comprehensive, covering health, dental, vision, and life insurance, alongside a retirement savings plan with employer match and tuition reimbursement for U.S.-based communities.
The role available at Atria Senior Living is an essential position focused on maintaining kitchen and dining area cleanliness and promoting a positive dining atmosphere. This position is crucial in supporting the culinary team and ensuring the highest standards of food safety and quality enhancement within the community. The responsibilities include washing, cleaning, sanitizing, and storing dishes, glassware, utensils, pots, and pans, as well as keeping kitchen floors and equipment clean and orderly. The role requires collaboration with the Director of Culinary Services and Executive Director to maintain resident satisfaction with food and dining programs.
This position offers an excellent opportunity for individuals with basic reading, writing, and mathematical skills who are interested in contributing to a supportive environment where customer service and teamwork are highly valued. Candidates will engage in various tasks ranging from assisting cooks and wait staff to helping with the transportation and storage of food and supplies. The role also involves participating in special events, banquets, and theme meals, enhancing the community experience for the residents. Atria Senior Living fosters professional growth, a positive work culture, and a commitment to quality enhancement standards and food safety practices, making it an attractive employment opportunity in the senior living sector.
The role available at Atria Senior Living is an essential position focused on maintaining kitchen and dining area cleanliness and promoting a positive dining atmosphere. This position is crucial in supporting the culinary team and ensuring the highest standards of food safety and quality enhancement within the community. The responsibilities include washing, cleaning, sanitizing, and storing dishes, glassware, utensils, pots, and pans, as well as keeping kitchen floors and equipment clean and orderly. The role requires collaboration with the Director of Culinary Services and Executive Director to maintain resident satisfaction with food and dining programs.
This position offers an excellent opportunity for individuals with basic reading, writing, and mathematical skills who are interested in contributing to a supportive environment where customer service and teamwork are highly valued. Candidates will engage in various tasks ranging from assisting cooks and wait staff to helping with the transportation and storage of food and supplies. The role also involves participating in special events, banquets, and theme meals, enhancing the community experience for the residents. Atria Senior Living fosters professional growth, a positive work culture, and a commitment to quality enhancement standards and food safety practices, making it an attractive employment opportunity in the senior living sector.
Job Requirements
- basic reading, writing, and mathematical skills
- reliable and punctual
- ability to work flexible hours including weekends and holidays
- physical ability to stand for extended periods and perform manual tasks
- willingness to adhere to food safety and sanitation standards
Job Qualifications
- basic reading, writing, and mathematical skills
- ability to follow instructions and comply with safety and sanitation policies
- good communication skills
- ability to work effectively in a team environment
- customer service orientation
- experience in kitchen or dining environment preferred but not required
Job Duties
- maintain the kitchen and dining areas in a clean and orderly condition
- wash, clean, sanitize, and store all dishes, glassware, utensils, pots, pans, and other equipment
- clean floors, equipment, and other assigned areas
- provide a high level of customer service and promote a restaurant style dining atmosphere
- work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs
- maintain kitchen in a clean, safe, and sanitary condition
- wash and store all dishes and equipment in accordance with policy and procedures
- keep kitchen floors clean by sweeping and mopping and ensure trash is emptied
- maintain dish machine after each meal by thoroughly cleaning and maintaining sanitizing temperatures and parts per million levels
- assist with transportation and storage of food and supplies
- assist cooks and wait staff as requested
- adhere to Quality Enhancement standards and standard food safety practices
- assist with preparation and execution of special events, banquets, and theme meals
- attend pre-meal stand up in kitchen prior to meal service
Job Criteria
Experience
No experience required
Job Location
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