Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $16.90 - $21.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in classic Italian cuisine. Known for its warm hospitality and inviting atmosphere, Olive Garden has built a strong reputation for delivering exceptional guest experiences across all its locations. The company prides itself on creating a family-friendly environment where employees are valued as part of a winning team. Olive Garden’s commitment to excellence extends not only to its food and service but also to maintaining the highest standards of health and safety and ensuring a clean, welcoming environment. The restaurant operates with a focus on teamwork, quality, and customer satisfaction, making it a preferred place of employment for individuals seeking a dynamic and supportive workplace. Olive Garden offers flexible schedules to accommodate various life commitments such as school, childcare, and family care, reflecting its understanding of work-life balance needs for its team members. The position offers competitive hourly wages ranging from $16.90 to $21.00 and is backed by a comprehensive benefits package that supports employees' health, financial security, and professional development.

The Dishwasher role at Olive Garden is vital to the ongoing success of the restaurant’s operations. Dishwashers ensure the kitchen and dining areas remain clean, sanitized, and safe, which directly impacts the guest experience. This position requires dedication to hygiene, efficiency in cleaning tasks, and a willingness to contribute as an essential team player. As a Dishwasher, you will be responsible for cleaning and sanitizing plates, glassware, utensils, and frequently touched spaces within the restaurant. This role supports the kitchen staff and servers by maintaining a steady supply of clean dishware and ensuring that safety and sanitation standards are consistently met. Olive Garden provides an environment where ongoing training is offered to help employees build critical skills that facilitate career advancement. Many managers at Olive Garden are promoted from within hourly positions, demonstrating a clear pathway for growth and development. Employees enjoy benefits that include paid sick leave, paid family and medical leave after one year of service, medical and dental insurance, and a 401(k) savings plan with company matching. Additional benefits include free employee meals from a limited menu, weekly pay, anniversary pay, and discounts on cellphones, travel, and electronics. Olive Garden’s commitment to its team members’ health and safety is evident in its strict sanitation practices and wellness policies. Joining Olive Garden means becoming a part of a close-knit family that values each member’s contribution and supports their success both inside and outside the workplace. If you are motivated, reliable, and eager to be part of a thriving team, Olive Garden welcomes you to apply and become a valued member of its family.

Job Requirements

  • high school diploma or equivalent
  • ability to stand for extended periods
  • capacity to handle repetitive tasks
  • willingness to work flexible schedules including evenings, weekends, and holidays
  • ability to follow health and safety protocols
  • physical ability to lift and carry heavy items
  • reliable transportation to and from work

Job Qualifications

  • high school diploma or equivalent preferred
  • previous dishwashing or kitchen experience is a plus
  • ability to work efficiently in a fast-paced environment
  • strong attention to detail
  • reliable and punctual
  • good communication skills
  • ability to work well within a team

Job Duties

  • clean and sanitize plates, glassware, and utensils
  • maintain cleanliness of guest and team member touch points
  • ensure compliance with health and safety standards
  • assist kitchen staff as needed
  • manage dishwashing equipment
  • contribute to a safe and clean restaurant environment
  • support team members with timely availability of clean dishware

Job Criteria

Experience

No experience required


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