Très LA Group logo

Part-Time DISHWASHER (Flexible Schedule)

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $21.00
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Work Schedule

Flexible
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Benefits

flexible schedule

Job Description

Tr8es L.A. is a vibrant culinary establishment known for its dynamic bistro and bar located in Los Angeles, offering a diverse and exquisite dining experience. Situated in the Pacific Design Center and other key event locations throughout Los Angeles, Tr8es L.A. specializes in catered events that bring a unique blend of sophisticated cuisine and exceptional service. As part of a growing hospitality scene, Tr8es L.A. takes pride in delivering quality and excellence through every facet of its operations, including its dedicated culinary team that ensures all aspects from preparation to service run seamlessly. Tr8es L.A. provides employment opportunities that cater to a flexible lifestyle, perfect for individuals seeking part-time roles that complement other commitments or jobs. The company cultivates a supportive and energetic work environment where reliability, teamwork, and strong work ethics are highly valued.

This particular role as a Part-Time Event Dishwasher is integral to maintaining the efficiency and smooth functioning of the culinary operations during catered events. The position involves washing and sanitizing dishes, glassware, flatware, cookware, kitchen equipment, and serviceware, ensuring they are ready for use throughout events hosted at the Pacific Design Center, Tr8es L.A. Bistro & Bar, and other locations around Los Angeles. Beyond the core dishwasher responsibilities, the role requires maintaining cleanliness and organization in dishwashing and kitchen areas, supporting event setup, breakdown, packing, and cleaning duties. The position demands flexibility with shifts, as event schedules vary, with a particular need for evening and weekend availability.

Ideal candidates will be dependable and hardworking with a positive attitude and a willingness to work as part of a team. Experience in dishwashing, stewarding, kitchen utility, restaurant, or event environments is preferred but not mandatory. Physical stamina is essential, as the job involves prolonged standing, lifting up to 50 pounds, and carrying dish racks and kitchen equipment. Reliable transportation is also necessary given the variable schedules, which may include shifts that end as late as 3:00 AM. Additionally, candidates must possess a current Food Handler Card. Through this position, individuals can gain valuable experience in the hospitality industry while balancing other personal or professional responsibilities alongside a flexible shift schedule. Joining Tr8es L.A.'s culinary team offers a chance to engage with a hospitable and fast-paced work atmosphere where every team member contributes to exceptional event experiences.

Job Requirements

  • Reliable transportation
  • availability for nights, weekends, and occasional late shifts
  • current Food Handler Card
  • ability to work quickly and stay organized in a busy kitchen or event environment
  • comfort with physically active work including standing for long periods and lifting up to 50 pounds
  • positive attitude and strong work ethic
  • flexibility to pick up scheduled shifts as business needs arise

Job Qualifications

  • Prior dishwasher, steward, kitchen utility, restaurant, or event experience preferred but not required
  • current Food Handler Card
  • ability to work quickly and stay organized in a busy kitchen or event environment
  • comfort with physically active work including standing for long periods and lifting up to 50 pounds
  • strong team-first attitude and positive work ethic
  • reliable transportation and availability for nights, weekends, and occasional late shifts

Job Duties

  • Wash and sanitize dishes, glassware, flatware, cookware, kitchen equipment, and serviceware
  • keep dishwashing and kitchen areas clean, organized, and safe throughout the shift
  • assist with event setup, breakdown, packing, and cleaning as assigned
  • collect, sort, and organize dirty dishes and equipment during and after service
  • remove trash, recycling, and compost, and keep designated areas neat and stocked
  • assist chefs and the event team with basic support tasks as needed
  • follow all food safety, sanitation, and company policies

Job Criteria

Experience

No experience required


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