Job Overview

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Compensation

Hourly
Range $17.28 - $17.50
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Training and Development
flexible scheduling
Retirement Plan

Job Description

Sizzler is a well-established casual dining restaurant chain renowned for its commitment to delivering high-quality food and excellent customer service in a family-friendly environment. With a strong presence across multiple locations, Sizzler focuses on providing a welcoming atmosphere where guests can enjoy a variety of menu options, from fresh salads and seafood to grilled items and classic comfort food. The company prides itself on maintaining clean, safe, and organized facilities to ensure a pleasant dining experience for every customer.

The role in focus is for a dedicated Restaurant Dishwasher and Kitchen Utility team member. This position is critical to the smooth operation of the restaurant, as it involves maintaining restaurant equipment, utensils, and facilities in a clean and orderly condition. As a Dishwasher and Kitchen Helper, you will be responsible for cleaning all plates, glassware, utensils, and kitchen equipment efficiently while also assisting with food preparation when needed. You will operate and maintain dishwashing machinery to ensure all items are sanitized according to health and safety standards. This role also includes responsibilities such as taking out trash, mopping restaurant floors, and maintaining general cleanliness both inside and outside the restaurant, from curb to curb. Attention to detail and commitment to cleanliness are essential, as these directly impact both customer satisfaction and the overall restaurant environment.

Working at Sizzler demands a "Here to Help Mentality," where employees support various departments beyond their primary duties to help achieve team goals. The ability to manage difficult or emotional guest situations with professionalism and prompt responsiveness highlights the company's guest service philosophy. Strong communication skills, teamwork, and the ability to plan and organize work effectively are integral to success in this role. Employees are expected to uphold a harassment-free, ethical, and respectful workplace environment.

This full-time position encourages employees to be adaptable, dependable, and safety-conscious while maintaining high standards of grooming and professionalism. Certification in food safety and sanitation, such as a California Food Handlers Card, is a mandatory requirement. Physical demands include regular standing, talking, hearing, and occasional stooping, kneeling, or crouching, alongside the capability to lift, pull, and push up to 50 pounds. The work environment may involve exposure to machinery, sharp objects, open flames, and varying temperature conditions, requiring vigilance and adherence to safety protocols.

If you are motivated, team-oriented, and committed to delivering a clean and safe dining environment while supporting your coworkers, this opportunity at Sizzler offers a dynamic and rewarding workplace. Join Sizzler and contribute to creating memorable dining experiences with a company that values its employees and fosters professional growth.

Job Requirements

  • High school diploma or GED
  • 1-3 months related experience and/or training or equivalent combinations of education and experience
  • Current California Food Handlers Card
  • Ability to read and understand English
  • Ability to apply common sense to carry out simple instructions
  • Physical ability to lift, pull and push up to 50 pounds
  • Willingness to work in a busy restaurant environment with exposure to safety hazards
  • Reliable attendance and punctuality
  • Adherence to grooming and appearance standards

Job Qualifications

  • High School Diploma or GED or 1-3 Months related experience and/or training or equivalent combinations of education and experience is required
  • Current California Food Handlers Card
  • Ability to read two and three syllable words
  • Recognize similarities and differences between words and between series of numbers
  • Ability to speak and understand English both written and verbally
  • Ability to apply common sense understanding to carry out simple one or two step instructions

Job Duties

  • Clean and put away all plates, glassware, utensils, and kitchen equipment
  • Operate and maintain dish machine
  • Take out trash, mop restaurant floors and maintain general restaurant cleanliness inside and out from curb to curb
  • Bus tables and maintain dining room cleanliness and sanitation
  • Receive and store all orders properly
  • Assist in food preparation as needed
  • Perform miscellaneous job-related duties as assigned

Job Location

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