Line Cook / Supervisor

Our establishment is a vibrant fine bakery and café located in Vaughan, within the Greater Toronto Area. We pride ourselves on being a bustling and energetic destination where modern European cuisine meets the artistry of fresh-baked goods. Our vibrant open kitchen is fast-paced and designed to provide an engaging atmosphere both for our staff and guests. We thrive on a foundation built by a true love for food, pushing culinary boundaries, and maintaining high standards of quality and service. As a team, we are passionate about crafting exceptional dishes and baked goods that keep our clientele coming back for more. Being part of our team means working in a lively, agile environment that rewards dedication, professionalism, and enthusiasm for the culinary arts.

We are currently offering full-time and part-time opportunities for culinary professionals who are passionate about the kitchen life. This is an ideal career path for those who excel in high-volume, fast-paced environments and want to work in a supportive team that values skill and commitment. Roles include Kitchen Supervisor and Line Cook, both of which involve hands-on responsibilities in our open kitchen setting. Competitive wages ranging from $19.00 to $25.00 per hour plus tips are offered, based on the role and experience. Our flexible scheduling accommodates various work-life balance needs, and staff benefit from paid time off, discounts on food, and a positive workplace culture.

The Kitchen Supervisor role demands a minimum of two years of proven kitchen experience and involves overseeing kitchen operations, maintaining strict quality control, guiding kitchen staff, and ensuring seamless service during peak hours. The Line Cook role requires a solid background in culinary execution with at least one year of experience and entails preparing modern European dishes precisely and efficiently. Both roles require a strong passion for culinary excellence, the ability to work efficiently in an open kitchen environment visible to guests, and a team-first attitude. Holding a valid Food Handler Certificate is mandatory for all back-of-house staff.

Joining our team means joining a dedicated and skilled kitchen environment passionate about delivering quality food with style and professionalism. We encourage culinary professionals looking to grow their careers within a modern European kitchen setting to apply and become part of our dynamic culinary family.