Kitchen Manager / Lead Line Cook - Mini Kabob

Mini Kabob, operated by MK BRANDS LLC, is a family-owned Armenian restaurant located in Glendale, established in 1987. Renowned nationally and recognized by prestigious organizations such as the LA Times Top 101, New York Times Top 50, and the Michelin Guide, Mini Kabob has earned its reputation for serving open-fire grilled meats and scratch-made recipes. The restaurant prides itself on delivering high-quality, consistent dishes in a fast-moving, high-volume kitchen environment that emphasizes hospitality, detail, and operational excellence. Mini Kabob's commitment to quality and service is evident through its sustained success and national recognition, offering a unique dining experience that blends traditional Armenian flavors with modern culinary standards.

The Kitchen Manager / Lead Line Cook role at Mini Kabob is an essential leadership position designed for a highly organized and hands-on kitchen professional who excels in fast-paced, demanding environments. This position entails overseeing daily kitchen operations, managing prep execution, ensuring service flow, and maintaining organization and efficiency during peak service periods. The ideal candidate is someone who leads by example, remaining calm under pressure, possessing strong problem-solving skills, and a proactive attitude. They will be expected to facilitate communication among kitchen staff, manage ticket pacing, support quality control, and contribute to various stations as needed, including grill, prep, expo, packaging, and catering.

This role offers a full-time position with a base pay starting at $16.90 per hour, complemented by a guaranteed hourly pay ranging from $26 to $30 per hour through tip makeup, depending on experience and responsibilities. The Kitchen Manager / Lead Line Cook will play a vital role in maintaining cleanliness, sanitation, food consistency, plating standards, and team morale in the kitchen. The environment is highly collaborative, with long-term growth opportunities for dedicated and strong operators who demonstrate leadership and operational proficiency.

Mini Kabob seeks candidates with prior kitchen leadership or extensive experience in high-volume kitchens, such as experience in systems-driven restaurant environments like Din Tai Fung or Hillstone/Houston's. The candidate must thrive in a physically demanding kitchen, be detail-oriented, and communicate clearly under pressure. This role is perfect for individuals looking to take ownership of kitchen operations and excel in a fast-paced, quality-focused setting. As a leader, you will also be involved in training team members, supporting catering and large order coordination, managing inventory and product rotation, and ensuring all kitchens stations are service-ready throughout the day.

Overall, this position emphasizes operational flow, teamwork, and dedication to quality service in a nationally acclaimed Armenian restaurant known for its culinary excellence. Mini Kabob offers a dynamic work environment where kitchen leaders can develop their skills, advance their careers, and contribute to a fast-growing, reputable food establishment.