Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.00 - $27.00
Work Schedule
Flexible
Weekend Shifts
Benefits
health benefits
Pre-tax commuter benefits
401k Retirement Plan
Job Description
The Slanted Door Napa is a prestigious and highly regarded restaurant known for its celebration of authentic Vietnamese cuisine. Nestled in the heart of Napa Valley, The Slanted Door has established itself as a culinary landmark, attracting guests from around the world who come to enjoy its vibrant and exquisite dishes crafted with the freshest and highest quality ingredients. The restaurant prides itself on delivering a memorable dining experience with exceptional service, elegant ambiance, and innovative flavors that reflect Vietnamese heritage. As a part of this renowned establishment, employees become part of a passionate team dedicated to culinary excellence and guest satisfaction.
We are currently seeking a skilled and experienced Line Cook to join our dynamic kitchen team at our brand new Slanted Door location in Napa. This is a full-time position offering an hourly wage ranging between $24 to $27, along with the opportunity to participate in the service charge pool. The role is ideal for culinary professionals who thrive in fast-paced environments and have a passion for preparing high-quality dishes with precision and consistency. As a Line Cook, you will play a critical role in executing the restaurant's menu items with attention to detail, maintaining rigorous standards of food safety and hygiene, and supporting smooth kitchen operations. Your responsibilities will encompass a variety of tasks including butchering, cooking at the hot line and grill station, organizing workstations, and collaborating closely with your team to deliver an exceptional dining experience to our guests.
This opportunity not only offers competitive pay but also the chance to grow your culinary skills while working in a vibrant and supportive atmosphere. The Slanted Door Napa encourages flexibility in scheduling and values individuals who bring both skill and enthusiasm to the kitchen. Joining our team means being part of a restaurant that is committed to honoring Vietnamese culinary traditions while innovating and evolving with contemporary techniques and flavors. We provide a supportive environment that fosters professional growth and values each team member’s contribution to the restaurant’s success. If you are an experienced Line Cook looking to advance your career in a reputable fine dining establishment, we invite you to apply and become a valued member of the Slanted Door family.
We are currently seeking a skilled and experienced Line Cook to join our dynamic kitchen team at our brand new Slanted Door location in Napa. This is a full-time position offering an hourly wage ranging between $24 to $27, along with the opportunity to participate in the service charge pool. The role is ideal for culinary professionals who thrive in fast-paced environments and have a passion for preparing high-quality dishes with precision and consistency. As a Line Cook, you will play a critical role in executing the restaurant's menu items with attention to detail, maintaining rigorous standards of food safety and hygiene, and supporting smooth kitchen operations. Your responsibilities will encompass a variety of tasks including butchering, cooking at the hot line and grill station, organizing workstations, and collaborating closely with your team to deliver an exceptional dining experience to our guests.
This opportunity not only offers competitive pay but also the chance to grow your culinary skills while working in a vibrant and supportive atmosphere. The Slanted Door Napa encourages flexibility in scheduling and values individuals who bring both skill and enthusiasm to the kitchen. Joining our team means being part of a restaurant that is committed to honoring Vietnamese culinary traditions while innovating and evolving with contemporary techniques and flavors. We provide a supportive environment that fosters professional growth and values each team member’s contribution to the restaurant’s success. If you are an experienced Line Cook looking to advance your career in a reputable fine dining establishment, we invite you to apply and become a valued member of the Slanted Door family.
Job Requirements
- Minimum of 2 years of experience preferred in a full-service restaurant
- Strong butchering skills and proficient knife skills
- Ability to read and execute recipes accurately
- Experience working on the hot line and grill station
- Knowledge of setting up, organizing, and cleaning workstations
- Flexibility in work schedule, including weekends and holidays
- Food handler certified
- E-Verify participation
- EOE, FCO compliant
Job Qualifications
- Minimum of 2 years of experience preferred in a full-service restaurant
- Strong butchering skills and proficient knife skills
- Ability to read and execute recipes accurately
- Experience working on the hot line and grill station
- Knowledge of setting up, organizing, and cleaning workstations
- Flexibility in work schedule, including weekends and holidays
- Food handler certified
Job Duties
- Prepare and execute menu items with precision and consistency
- Possess strong butchering skills and proficient knife skills
- Follow recipes and maintain high standards of quality and presentation
- Experience working on the hot line and grill station
- Set up, organize, clean, and sanitize workstations
- Adhere to all food safety and hygiene regulations
- Demonstrate flexibility and willingness to work a varied schedule
- Collaborate with the team to ensure smooth and efficient kitchen operations
- Maintain a clean and organized work area
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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