Job Overview

briefcase

Employment Type

Full-time
Part-time
Hourly
moneybag

Compensation

Hourly
Range $19.50 - $23.50
clock

Work Schedule

Flexible
diamond

Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a globally recognized, fast-casual dining restaurant chain specializing in Asian cuisine, particularly known for its innovative dishes that blend modern and traditional Asian flavors. Founded with a mission to celebrate life, family, and food, P.F. Chang's has become a beloved dining destination for guests seeking a unique and high-quality dining experience. The company prides itself on offering not only delicious meals but also memorable service and a welcoming atmosphere. With numerous locations across the United States and internationally, P.F. Chang's stands out for its commitment to culinary excellence and customer satisfaction.

This job opening is for multiple roles within the kitchen team, including Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef. These positions are essential to the successful operation of the restaurant’s kitchen, ensuring that guests receive top-quality meals prepared according to established recipes and safety standards. P.F. Chang's is currently hiring both full-time and part-time hourly team members, offering a pay range of $19.50 to $23.50 per hour, which is based on experience. This meaningful opportunity welcomes applicants with varying levels of prior experience as the company is committed to providing paid on-the-job training.

The role involves preparing and cooking all food items as per company specifications, plating dishes under the guidance of chefs, and maintaining kitchen equipment including setup, operation, and cleaning. Candidates should be prepared to assist with general kitchen tasks such as washing dishes, sweeping or mopping floors, sanitizing utensils, and ensuring the kitchen adheres to high standards of sanitation and food safety. This position requires a strong love for food, attention to detail in cooking with accurate measurements, volumes, and weights, and a dedication to learning the restaurant’s menu and recipes.

P.F. Chang's fosters a collaborative and fast-paced environment where teamwork and excellent customer service etiquette are paramount. Candidates must be flexible to work varying shifts and capable of standing for extended periods, lifting up to 30 pounds, and frequently bending, reaching, and twisting. This role suits individuals who thrive in dynamic environments and who are eager to grow professionally within the company, which emphasizes advancement from within and provides various employee benefits. P.F. Chang's exceptional employee perks include competitive pay, flexible scheduling, discounted meals, an employee referral program, and exclusive team member discounts. Additionally, most locations close on Thanksgiving and Christmas, allowing team members to enjoy the holidays with their families.

For qualifying team members, P.F. Chang's offers a comprehensive benefits package including a 401(k) retirement plan based on hours worked, medical, dental, and vision insurance, and paid sick leave in qualifying jurisdictions. This comprehensive approach to employee well-being highlights the company’s dedication to supporting its team beyond the kitchen, making it an attractive employer in the hospitality industry. Prospective applicants are encouraged to apply now by preparing their work history or resume and submitting their application online. Through this role, candidates can become part of a passionate and purpose-driven team committed to celebrating life, family, and food every day.

Job Requirements

  • Previous experience is not required – we will train you!
  • Have a current Food Handler’s Card where applicable, or we will help you obtain
  • A love for food and an eye for detail with cooking
  • Knowing weights, measurements, and volumes
  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods of time, able to lift up to 30 lbs and continuously bend, reach and twist
  • Must be at least 18 years old

Job Qualifications

  • Previous culinary experience is a plus but not required
  • Ability to learn restaurant menu and recipes
  • Excellent customer service skills and etiquette
  • Knowledge of all chemicals used in the building
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Must be at least 18 years old

Job Duties

  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chef’s guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef