Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $19.00 - $23.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned restaurant chain specializing in Asian-inspired cuisine, combining traditional flavors with a modern twist. Established as a leader in the casual dining sector, P.F. Chang's emphasizes high-quality ingredients, exceptional service, and a vibrant dining experience. With locations across the United States and internationally, the company is committed to celebrating life, family, and food through its engaging culinary offerings and welcoming atmosphere. P.F. Chang's fosters a team-oriented work environment where employees are encouraged to grow professionally and personally, supported by comprehensive training and opportunities for advancement.

We are currently hiring for multiple full-time and part-time positions such as Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. These roles are vital to maintaining the kitchen's smooth operation and ensuring the delivery of consistently delicious dishes according to established recipes and standards. The pay range for these hourly positions is between $19.00 and $23.00 per hour, depending on experience. This role offers competitive pay and flexible scheduling to accommodate various lifestyle needs.

As a cook at P.F. Chang's, you will be responsible for preparing and cooking food items to precise company specifications, plating dishes according to the chef's guidance, and managing kitchen operations including setup, breakdown, and cleaning of equipment. This position is perfect for individuals passionate about food, detail-oriented, and eager to work in a fast-paced team setting. While previous experience is not required, a willingness to learn and obtain a Food Handler's Card are essential. The role also involves maintaining high standards of kitchen sanitation and food safety, ensuring all equipment and utensils are properly cleaned and sanitized.

This opportunity provides a supportive atmosphere where training is provided on the job, encouraging career growth through internal promotions. Employees enjoy benefits such as discounted meals, flexible shifts, employee referral programs, and are typically closed on Thanksgiving and Christmas at most locations. For qualifying team members, additional benefits include 401(k) retirement plans, and medical, dental, and vision insurance. P.F. Chang's stands out as an employer that values passion, teamwork, and meaningful work centered on people and food. Join our team and contribute to a kitchen environment that celebrates life and great dining experiences every day.

Job Requirements

  • Previous experience is not required - we will train you
  • Have a current Food Handler’s Card where applicable, or we will help you obtain
  • A love for food and an eye for detail with cooking
  • Knowing weights, measurements, and volumes
  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts
  • Comfortable standing for extended periods, able to lift up to 30 lbs and continuously bend, reach and twist
  • Must be at least 18 years old

Job Qualifications

  • Previous cooking experience preferred but not required
  • Ability to learn restaurant menu and recipes
  • Knowledge of kitchen chemicals and sanitation procedures
  • Excellent customer service skills
  • Ability to multi-task in a fast-paced team environment
  • Flexibility to work various shifts
  • Comfortable standing for extended periods and able to lift up to 30 lbs

Job Duties

  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chef’s guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Criteria

Experience

No experience required


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