Job Overview
Compensation
Hourly
Exact $25.70
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Telehealth resources
Life insurance
401k with employer match
Paid vacation time off
Paid parental leave
Job Description
Great Wolf Resorts is a leading family and adventure resort company renowned for providing unforgettable experiences in a guest-centric environment. The company specializes in offering integrated resorts with indoor water parks, entertainment, dining, and accommodations that cater to families seeking fun and memorable getaways. With locations across North America, Great Wolf creates immersive experiences beyond typical vacations, combining exhilarating water attractions with high-quality hospitality services. The resort is committed to delivering exceptional guest service, ensuring that each visit is not only enjoyable but also safe and comfortable for all ages. The organization values diversity and inclusion, fosters employee growth through extensive training programs, and supports the wellbeing of its workforce through various holistic initiatives. These attributes make Great Wolf an employer of choice in the hospitality and entertainment industry.
The position of Lead Line Cook at Great Wolf is a pivotal role within the resort's food and beverage department. Serving as an integral member of the culinary team, the Lead Line Cook works in a fast-paced, dynamic environment responsible for maintaining high culinary standards and efficient kitchen operations in the absence of the Sous Chef. This role involves overseeing food preparation, managing inventory levels, and assisting with training and mentoring kitchen staff to ensure consistency in food quality and presentation. The Lead Line Cook supports multiple dining venues, including quick service restaurants, and collaborates closely with other hotel departments to facilitate smooth operation and guest satisfaction. Additionally, the role emphasizes adherence to strict sanitation and safety protocols, maintaining kitchen cleanliness, and upholding operational procedures aligned with health code requirements. Employees in this role are expected to exhibit leadership qualities, positive energy, and a professional image that inspires confidence among team members and guests alike. This position offers a pay rate starting at $25.70 per hour, flexible scheduling options, and access to a broad range of comprehensive benefits designed to support the career growth and wellbeing of staff. Great Wolf also provides opportunities for educational development through Great Wolf University and various talent advancement programs. The role is a fantastic opportunity for culinary professionals seeking to advance their careers within a supportive and inclusive resort environment.
The position of Lead Line Cook at Great Wolf is a pivotal role within the resort's food and beverage department. Serving as an integral member of the culinary team, the Lead Line Cook works in a fast-paced, dynamic environment responsible for maintaining high culinary standards and efficient kitchen operations in the absence of the Sous Chef. This role involves overseeing food preparation, managing inventory levels, and assisting with training and mentoring kitchen staff to ensure consistency in food quality and presentation. The Lead Line Cook supports multiple dining venues, including quick service restaurants, and collaborates closely with other hotel departments to facilitate smooth operation and guest satisfaction. Additionally, the role emphasizes adherence to strict sanitation and safety protocols, maintaining kitchen cleanliness, and upholding operational procedures aligned with health code requirements. Employees in this role are expected to exhibit leadership qualities, positive energy, and a professional image that inspires confidence among team members and guests alike. This position offers a pay rate starting at $25.70 per hour, flexible scheduling options, and access to a broad range of comprehensive benefits designed to support the career growth and wellbeing of staff. Great Wolf also provides opportunities for educational development through Great Wolf University and various talent advancement programs. The role is a fantastic opportunity for culinary professionals seeking to advance their careers within a supportive and inclusive resort environment.
Job Requirements
- High school degree or equivalent
- three years of cook experience in a similar environment
- comprehensive knowledge of food preparation and sanitation related issues
- ability to work with Point of Sale system and Kitchen Display System
- flexible scheduling based on business demands including nights, weekends and holidays
- ability to obtain local or state food handling permits and ServSafe food handling certification
- successful completion of criminal background check and drug screen
Job Qualifications
- High school degree or equivalent
- three years of cook experience in a similar environment
- comprehensive knowledge of food preparation and sanitation practices
- ability to work with Point of Sale and Kitchen Display Systems
- flexible scheduling including nights, weekends and holidays
- ability to obtain local or state food handling permits and ServSafe certification
- successful completion of criminal background check and drug screen
- culinary education degree preferred
- one year of experience in lead line cook, supervisory or leadership role
- previous kitchen experience in hotel or resort industry
- proven teamwork abilities
- professional image that inspires trust and confidence
- enthusiastic and positive energy
Job Duties
- Report to the Sous Chef to help prepare and present all foods in the restaurants and banquets
- maintain and follow all department operating procedures including completion of daily temperature logs, daily cleaning logs, line check sheets and food waste sheets
- oversee the activities of the kitchen staff and monitor food production and presentation
- resolve operational issues
- manage the successful completion of daily prep, restocking of workstations, meal breaks, and end of shift cleaning duties while maintaining a consistently positive operational flow
- maintain working rapport with all hotel staff for efficient operation and service to guests
- assist all restaurants including quick service during peak business levels with redeployment as needed
- prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef
- monitor supply levels of food, paper goods and small wares and oversee replenishment
- assist with audit of food storeroom items and storage to maintain consistent quality using FIFO and adherence to health codes
- keep supplies and food ready by inventorying stock, supporting in stocking food and supply inventory, requisitioning supplies and foodstuffs, verifying receipt, storing and informing chef of shortages
- maintain safe, secure and healthy work environment by cleaning work areas, equipment and utensils, segregating and removing garbage, following sanitation standards and complying with legal regulations
- maintain and follow all Ecosure or similar food safety and sanitation program standards
- direct dishwashers to maintain appropriate levels of dishes and utensils ensuring cleanliness
- maintain correct cleaning schedules on all equipment, troubleshoot breakdowns, perform preventive maintenance and call for repairs
- assist and support the operation at the request of Sous Chef, Executive Chef or other leadership
- prepare schedules for approval by the Executive Chef
- prepare and communicate closing reports and shift information to the F&B operations team and check out with Sous Chef or Executive Chef at shift end
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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