Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.71 - $22.57
Work Schedule
Flexible
Benefits
Flexible work schedule
Food discount
Family discount
Referral Bonus
Health Insurance
Dental Insurance
Vision Insurance
Employee Stock Purchase Program
401k Retirement Plan
Paid Time Off
Job Description
Red Robin Gourmet Burgers and Brews is a popular full-service restaurant chain known for its laid-back atmosphere, unique vibe, and exceptional food offerings. Famous for its gourmet burgers and bottomless steak fries, Red Robin is more than just a burger restaurant; it is a place where guests experience unbridled hospitality, fun, and a welcoming environment. The company prides itself on its vibrant culture, which is fueled by magnetic personalities and a passion for creating memorable dining experiences. With a commitment to making fresh, fun, and memorable moments, Red Robin continuously strives to ensure its guests leave with a smile. The company values diversity, inclusion, and a sense of belonging, making it a great place for teamwork and growth.
The role of Line Cook at Red Robin offers a fantastic opportunity for those who enjoy working in a fast-paced, high-volume restaurant setting. As a Line Cook, you will be responsible for preparing a variety of dishes following the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking meats, fish, poultry, vegetables, soups, salads, and other ingredients. This role is crucial in delivering excellent food quality while maintaining stringent safety and cleanliness standards. Working in this position, you will contribute to a worry-free guest dining experience by adhering to safe food handling practices and maintaining a clean workspace. The position is hourly, with pay ranging from $18.71 to $22.57 per hour, and employees receive a complimentary meal each shift. Red Robin offers flexible work schedules, a significant employee and family food discount, referral bonuses, and additional compensation benefits.
Red Robin is committed to offering its employees excellent opportunities for career growth. Many managers started as hourly team members, making this position a potential gateway to a fulfilling career within the hospitality industry. The restaurant’s mission is clear: make it fresh, make it fun, make it memorable, and above all, make 'em smile. Employees at Red Robin get to work in a supportive and energetic environment where they can thrive both personally and professionally. The company also offers a comprehensive benefits package that includes health, vision, dental insurance, a 401k retirement plan with company match, paid time off, and an employee stock purchase program. As an equal opportunity employer, Red Robin values great people who share a passion for hospitality and is dedicated to maintaining an inclusive workplace where everyone feels welcome. By joining Red Robin as a Line Cook, you become part of a team that is focused on connection, fun, generosity, and delivering an unforgettable guest experience.
The role of Line Cook at Red Robin offers a fantastic opportunity for those who enjoy working in a fast-paced, high-volume restaurant setting. As a Line Cook, you will be responsible for preparing a variety of dishes following the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking meats, fish, poultry, vegetables, soups, salads, and other ingredients. This role is crucial in delivering excellent food quality while maintaining stringent safety and cleanliness standards. Working in this position, you will contribute to a worry-free guest dining experience by adhering to safe food handling practices and maintaining a clean workspace. The position is hourly, with pay ranging from $18.71 to $22.57 per hour, and employees receive a complimentary meal each shift. Red Robin offers flexible work schedules, a significant employee and family food discount, referral bonuses, and additional compensation benefits.
Red Robin is committed to offering its employees excellent opportunities for career growth. Many managers started as hourly team members, making this position a potential gateway to a fulfilling career within the hospitality industry. The restaurant’s mission is clear: make it fresh, make it fun, make it memorable, and above all, make 'em smile. Employees at Red Robin get to work in a supportive and energetic environment where they can thrive both personally and professionally. The company also offers a comprehensive benefits package that includes health, vision, dental insurance, a 401k retirement plan with company match, paid time off, and an employee stock purchase program. As an equal opportunity employer, Red Robin values great people who share a passion for hospitality and is dedicated to maintaining an inclusive workplace where everyone feels welcome. By joining Red Robin as a Line Cook, you become part of a team that is focused on connection, fun, generosity, and delivering an unforgettable guest experience.
Job Requirements
- Must be 17 years or older
- Ability to work flexible hours and schedules
- Must adhere to all food safety and cleanliness standards
- Capability to work in a physically demanding environment
- Willingness to learn and adapt in a fast-paced restaurant setting
- Basic knowledge of cooking techniques
- Ability to stand for extended periods during shifts
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced kitchen environment is beneficial
- Familiarity with food safety and sanitation guidelines
- Ability to work effectively in a team setting
- Strong attention to detail and multitasking skills
- Excellent communication skills
- Ability to follow recipes and instructions accurately
Job Duties
- Prepare food items including meats, fish, poultry, vegetables, soups, and salads according to Red Robin's standards
- Ensure adherence to safe food handling and cleanliness rules
- Maintain an organized and clean work environment
- Cook and sauté dishes using various cooking methods such as broiling and frying
- Collaborate with kitchen team members to ensure timely and accurate order completion
- Follow recipes and portion controls to maintain food quality
- Assist with inventory management and stock replenishment
Job Criteria
Experience
No experience required
Job Location
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