Line Cook - PM Shift

San Diego Mission Bay Resort is a premier destination situated in the picturesque Mission Bay area, featuring a sprawling 357-room resort that offers a wealth of amenities to its guests. This upscale resort boasts multiple dining options, including vibrant restaurants and casual eateries, providing a variety of culinary experiences. Guests can enjoy the beautiful pool, a dedicated kids pool, breathtaking views of Mission Bay, fire pits for evening gatherings, and a range of other recreational facilities. The resort is part of the esteemed Noble House Hotels & Resorts collection, which includes over 23 unique hotels across the Americas, each distinguished by their location and character. Known for its commitment to high standards, inclusivity, and exceptional guest experiences, San Diego Mission Bay Resort represents a vibrant workplace culture focused on teamwork, growth, and hospitality excellence.

We are currently seeking a passionate and skilled PM Line Cook to join our Mission Bay family. This role provides the opportunity to be an integral part of the resort's food and beverage team, contributing to an exceptional dining experience for all guests. As a line cook on the evening shift, you will be responsible for preparing, cooking, and plating dishes to the highest standards. You will use your culinary expertise and creativity to masterfully execute recipes and manage the flow of the kitchen during the PM service hours.

The ideal candidate thrives in a fast-paced, high-volume kitchen environment—particularly one with an upscale, from-scratch approach to food preparation. With 1 to 2 years of previous kitchen experience, you are familiar with both the hot and cold lines, adept in classic knife cuts and cooking techniques, and capable of managing special orders and tight ticket times effectively. Being a team player with strong communication skills and a positive, flexible attitude is essential for success in this role. The position requires careful attention to safe food handling and sanitation practices, as health and safety are top priorities at the resort.

Working as a PM line cook at San Diego Mission Bay Resort means joining a collaborative and supportive team where your growth and development are valued. You will have the chance to refine your skills and learn through hands-on training and feedback from supervisors. The resort offers a stimulating environment where creativity and dedication are rewarded, and every team member’s contribution is essential to delivering a memorable guest experience.

Beyond the culinary challenges and excitement of the kitchen, this position offers competitive hourly pay at $21.21, free daily meals, and free employee parking. After five months of employment, you become eligible for a comprehensive medical benefits package. The resort also provides On Demand Pay, allowing you to access your wages prior to the typical payday, offering financial flexibility. Employees benefit from travel discounts at Noble House Hotels & Resorts properties nationwide, enabling you to explore and enjoy other luxurious locations within the brand's collection.

The resort’s culture reflects the diversity and inclusion values held by Noble House Hotels & Resorts. We actively foster an environment where all team members can be their authentic selves and collaborate effectively across backgrounds and experiences. We believe in a "rooted in family" approach, emphasizing respect, equity, and opportunity for all employees. Whether you are just starting your culinary career or looking to advance, San Diego Mission Bay Resort is a welcoming place to grow, learn, and make a meaningful impact within a vibrant hospitality community.