Line Cook - Embassy Suites by Hilton Sacramento Riverfront Promenade

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $21.00
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Work Schedule

Day Shifts
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Benefits

Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Generous Paid Time Off
health and welfare benefits
financial security programs

Job Description

Hilton is a globally renowned leader in the hospitality industry, dedicated to filling the earth with the light and warmth of hospitality. With a proud legacy that includes welcoming over 3 billion guests worldwide, Hilton has built an exceptional workplace culture recognized repeatedly on the World's Best Workplaces list by Great Place to Work and Fortune. As a global hotel company with a suite of world-class brands, Hilton is committed to setting new standards for travel and guest experience, providing memorable and high-quality stays at locations across the globe.

The Line Cook role at Hilton is more than just preparing food – it is about delivering a memorable experience for every guest through exceptional hospitality. As a Line Cook, you will prepare high-quality dishes according to designated recipes and quality standards, ensuring each guest order is crafted efficiently while maintaining a positive dining atmosphere. Your role involves mastering basic food preparation tasks such as salads, sides, and simple breakfast items to support senior kitchen staff. Inspecting and finalizing plates before service to ensure that standards of quality and presentation are met is a critical part of the job, reflecting Hilton’s commitment to excellence.

Maintaining cleanliness and organization in your food service station is essential, following proper food handling, storage, and safety protocols to create a safe and sanitary kitchen environment. You will also be responsible for mastering kitchen equipment and recipes to meet product and operational needs effectively. Compliance with regulatory standards including health, safety, sanitation, and alcohol awareness regulations is mandatory, ensuring the highest levels of safety and well-being for guests and team members alike.

Hilton’s core values shape the expectations for success in this role: a passion for hospitality, integrity, leadership, teamwork, ownership, and a focus on the present moment to make a lasting impact. Joining Hilton means becoming part of a company that invests strongly in team members’ well-being, offering unmatched perks and benefits such as incredible travel discounts at Hilton properties worldwide, an employee stock purchase program with discounted shares, paid parental leave, personalized caregiving support, mental health resources, and generous paid time off. The company also provides comprehensive health and welfare benefits, along with financial security options such as retirement plans to help team members plan for their futures.

If you are seeking a career with a respected leader in hospitality that provides opportunities for growth and recognition in an award-winning workplace culture, Hilton offers an inspiring and supportive environment where you can thrive. Join Hilton to help make every stay more magical while building a rewarding career with a company that values every team member and their contribution to creating exceptional guest experiences.

Job Requirements

  • High school diploma or equivalent
  • Food handling certification preferred
  • Prior experience in food preparation or cooking
  • Ability to work flexible hours including nights and weekends
  • Physical ability to stand and work for extended periods
  • Commitment to maintaining high hygiene and safety standards

Job Qualifications

  • High school diploma or equivalent
  • Prior experience as a line cook or in a similar food preparation role preferred
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced kitchen environment
  • Strong attention to detail and commitment to quality
  • Good communication and teamwork skills

Job Duties

  • Prepare menu items according to designated recipes and quality standards
  • Prepare guest orders efficiently while ensuring a positive dining experience
  • Maintain a strong knowledge of basic prep work and simple cooking tasks such as salads, sides, and basic breakfasts
  • Inspect all preparations and dishes ahead of serving to ensure quality and presentation standards
  • Keep food service stations stocked and sanitary following proper food handling, storage, and safety protocols
  • Master kitchen equipment and recipes to meet product and operational needs
  • Maintain compliance with health, safety, sanitation, and alcohol awareness regulations

Job Criteria

Experience

Entry Level (1-2 years)


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