Line Cook - $17 - $20 - Uchi Austin

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $17.00 - $20.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts

Job Description

The role of Line Cook at Uchi Austin is a critical position responsible for contributing to the kitchen team’s success in delivering high-quality food preparation and presentation. As a Line Cook, you will play an essential part in ensuring that every dish meets the exact standards that Hai Hospitality is known for. This position offers gainful employment with an hourly wage ranging from $17 to $20 per hour, providing not only a steady income but also a chance for long-term career growth within the organization. At Uchi Austin, Line Cooks will hone their culinary skills in a fast-paced, high-pressure kitchen environment, working with state-of-the-art kitchen equipment and a variety of fresh ingredients. The role requires the ability to work efficiently and safely with ovens, grills, knives, and other essential kitchen tools, while maintaining a clean and organized workspace. Flexibility and the ability to stand and move for extended periods are pivotal, as the kitchen atmosphere is both physically demanding and energetically fast. The position also involves adhering closely to safety and hygiene standards, complying with operational protocols, and collaborating effectively with coworkers and leadership. This role is ideal for individuals who thrive in a team-oriented environment where creativity and dedication are valued. Moreover, Hai Hospitality values diversity and inclusivity, making it a welcoming workplace for all employees. The Line Cook position at Uchi Austin not only promises a rewarding job with competitive pay but fosters an environment of growth, learning, and the opportunity to advance within a well-respected restaurant group.

Job Requirements

  • Must be able to effectively communicate with guests and other employees
  • Detect and identify safety issues and comply with safety guidelines and standards
  • Lift and carry trays, dishes, equipment, and goods up to 50 lbs
  • Ability to stand and walk for extended periods
  • Bend, stoop, and reach to access various areas and items
  • Ability to work in a fast-paced, high-pressure environment
  • Ability to work in a variety of temperatures, both hot and cold
  • Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
  • Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
  • Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
  • Move quickly and efficiently to respond to customer needs
  • Ability to work in close proximity to coworkers in a crowded kitchen or serving area
  • Tolerate exposure to potential allergens and food odors
  • Maintain a professional and hygienic appearance, including proper uniform and personal grooming
  • Understand directives and communicate effectively with leadership and coworkers
  • Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

Job Qualifications

  • Previous experience as a line cook or in a similar kitchen role
  • Strong communication skills to interact with guests and team members
  • Knowledge of kitchen safety and sanitation practices
  • Ability to use kitchen equipment such as ovens, grills, and knives safely and efficiently
  • Capability to work effectively in a fast-paced, high-pressure environment
  • Ability to maintain cleanliness and organization in the kitchen
  • Willingness to adhere to company policies and procedures

Job Duties

  • Prepare and cook menu items according to recipe standards and quality guidelines
  • Maintain cleanliness and organization of the kitchen workstations
  • Monitor inventory levels and assist with restocking supplies
  • Collaborate with kitchen staff to ensure timely and efficient food preparation
  • Adhere to safety and sanitation protocols at all times
  • Assist in receiving and properly storing deliveries
  • Communicate effectively with team members and management to support smooth kitchen operations

Job Criteria

Experience

No experience required


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