Sous Chef - Hiring Immediately

FAR Out Hospitality Restaurant Group is a renowned culinary organization founded by award-winning chef and restaurateur Felipe Armenta and MasterChef Graham Elliot. The group is celebrated for its diverse portfolio of exceptional dining concepts that cater to a wide range of tastes and preferences. With venues like the French bistro Le Margot, the upscale BBQ spot F1 Smokehouse, Tavern, Towne Grill, Maria's Mexican Kitchen, Pacific Table located in Fort Worth, Las Colinas, and Southlake, as well as Press Cafe in Fort Worth and Aledo, FAR Out Hospitality continues to set high standards in the restaurant industry by delivering unique culinary experiences and exceptional guest service.

The company is currently seeking an experienced and passionate Sous Chef to join its dynamic kitchen team. This is a full-time role with a competitive salary ranging from $65,000 to $85,000 per year, reflecting the candidate's experience and expertise. Benefits include dental insurance, employee discounts, health insurance, paid time off (vacation), paid training, and vision insurance, all designed to support and reward dedicated employees.

The Sous Chef will play a critical role in maintaining the high culinary standards FAR Out Hospitality is known for. They will oversee day-to-day kitchen operations, ensuring that all food preparation, presentation, and service meet the company’s exacting quality standards. The candidate will work closely with the executive chefs and kitchen staff to develop innovative and seasonal menu items that excite and satisfy guests. This role demands a leader who can train, mentor, and manage kitchen employees, preparing daily assignments, coordinating schedules, providing clear direction, and evaluating performance to build a cohesive and proficient team.

In addition to operational responsibilities, the Sous Chef will be responsible for inventory management, ordering supplies, and supervising kitchen equipment to guarantee smooth and efficient kitchen operations. Cost control and pricing strategies will be closely monitored to maintain profitability without compromising quality. The role also involves the creation of catering menus and the management of food preparation for special events and private functions, requiring creativity and meticulous attention to detail.

Candidates should bring a wealth of culinary knowledge, ideally with experience in Michelin-rated or James Beard nominated restaurants. A culinary degree or relevant certification complemented by at least four years of professional chef experience is required. Proficiency in classical and modern cuisine is crucial, as is a passion for crafting high-quality, unique dishes. Effective leadership and communication skills, as well as the ability to work well under pressure and meet strict deadlines, are essential qualities for success in this position.

Knowledge of food safety regulations, sanitation standards, and competence with software tools like Microsoft Excel and Microsoft Office are also important qualifications. FAR Out Hospitality seeks dedicated professionals who are excited to contribute their skills and creativity to an award-winning hospitality group committed to culinary excellence and guest satisfaction.