Food Service Worker (Part-time) - Aaron Cohn RYDC - Columbus GA (CCR)

The State of Georgia represents a vast and dynamic governmental enterprise dedicated to enhancing the lives of more than 10 million residents across the state. It is a comprehensive network of agencies and entities working together to provide essential public services and uphold the well-being of its citizens. Within this expansive structure lies the Department of Juvenile Justice (DJJ), a key agency committed to the rehabilitation and care of youth within the state's juvenile system.

The DJJ offers rewarding career opportunities for individuals who are passionate about making a meaningful impact in public service, particularly in roles focused on supporting daily operations and services. One such opportunity is the part-time Food Service Worker position at the Aaron Cohn Regional Youth Detention Center (RYDC) in Columbus, GA. This role is hourly paid at $15.00 per hour and involves less than 30 hours of work per week, making it an ideal fit for individuals seeking flexible, part-time employment without benefits eligibility.

The Food Service Worker is an entry-level position that plays a vital role in the daily functioning of the detention center. Under direct supervision, the successful candidate will learn and assist in preparing, heating, and finishing food items, serving meals to customers, and handling food service monetary transactions. The job also encompasses maintaining cleanliness and sanitation of work areas, utensils, equipment, dishes, and silverware to meet health standards and ensure a safe environment.

This role is well-suited for candidates with a strong interest in food services and motivation to advance within the field. Key duties include food preparation, receiving and storing supplies, replenishing food and condiments at service points, and conducting sanitation inspections. The position requires adhering to strict food safety and hygiene protocols, which are crucial in a juvenile detention setting.

The food service environment at DJJ encourages teamwork, responsibility, and attention to detail, providing employees with opportunities for skill-building and career growth. Although this is a part-time role without benefits, the broader DJJ department offers a competitive salary structure and is part of Georgia’s Total Rewards program aimed at enhancing the overall employee experience. Eligible employees benefit from comprehensive health and dental insurance, retirement plans, paid holidays, vacation, and sick leave, contributing to a healthy work-life balance.

Moreover, the department actively supports equal employment opportunities and provides accommodations as needed, ensuring inclusivity and diversity within the workplace. Embracing a culture of respect and integrity, DJJ recruits individuals dedicated to public service and community impact.

Joining Team Georgia means becoming part of an organization that values its workforce and recognizes the critical role each employee plays in serving the citizens of the state. The Food Service Worker position offers a unique chance to contribute to a meaningful cause while gaining valuable experience in food service operations within a structured government setting. Candidates interested in this position should demonstrate reliability, a strong work ethic, and a willingness to learn and grow in a supportive environment.