Food Runner/Busser

Red Maple is a renowned brunch restaurant located in Los Angeles, celebrated for its commitment to exceptional food and outstanding customer service. With over eight years of experience serving the local community, Red Maple has established itself as a vibrant dining destination that caters to a diverse clientele. Recognized as one of the Top 100 Places to Eat in LA, the restaurant has garnered media attention from major networks such as ABC7, NBC4, and CBS2, highlighting its quality and reputation. This family-oriented establishment prides itself on creating a welcoming atmosphere where every guest feels valued and part of the community.

Joining Red Maple means becoming a part of a team that not only focuses on culinary excellence but also fosters strong connections with its patrons and the surrounding neighborhood. The restaurant’s menu is thoughtfully designed to accommodate a variety of dietary preferences, including vegetarian, vegan, and gluten-free options, ensuring that all guests can enjoy a satisfying and inclusive dining experience. Beyond the kitchen, Red Maple actively sponsors community events throughout the year, further demonstrating its dedication to giving back and supporting local initiatives.

The Food Runner/Busser position at Red Maple is integral to maintaining the smooth operation of the restaurant's busy brunch service, especially during weekend shifts on Saturdays and Sundays. This is a dynamic role that combines physical activity with customer interaction, supporting both the front-of-house and back-of-house teams. With a pay rate ranging from $25 to $27 per hour, including tips and a base pay of $17.87 per hour, the role offers competitive compensation reflecting the importance of the position within the restaurant.

As a Food Runner/Busser, your primary responsibility is to ensure that food orders are delivered promptly and accurately to guests, enhancing their dining experience through attention to detail and timely service. You will also be responsible for clearing, cleaning, and resetting tables efficiently to prepare for the next guests, contributing to a clean and hospitable dining environment. Collaboration with servers and kitchen staff is key to this role, requiring you to assist wherever needed to maintain a seamless flow of service during peak times.

Success in this role requires a combination of a strong work ethic, excellent communication skills, and the ability to thrive in a fast-paced environment. At Red Maple, the team values positive attitudes and proactive approaches to tasks, ensuring that every member contributes to the restaurant’s high standards of service and hospitality. If you are enthusiastic about food, enjoy working as part of a team, and are committed to delivering an exceptional customer experience, this opportunity at Red Maple provides an ideal environment to grow and excel in the hospitality industry.