Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Uniform allowance
Career Development
Job Description
Aramark is a global leader in providing food services and facilities management, operating across 15 countries worldwide. Known for its commitment to service excellence and community impact, Aramark serves millions of guests daily through a diverse portfolio that includes education, healthcare, business dining, and correctional facilities. Rooted in a culture of respect, inclusion, and empowerment, Aramark emphasizes creating career opportunities that foster employee growth, skill development, and professional advancement. The company is dedicated to creating a supportive work environment where every employee can thrive, contribute meaningfully to their teams, and help enhance the lives of the people they serve. Equal employment opportunity is a core value at Aramark, ensuring fairness and inclusiveness irrespective of race, gender, disability, or other protected characteristics.
The Food Service Worker position at Aramark involves supervisory responsibilities within a correctional facility kitchen environment, focused on ensuring meal and food item preparation aligns with production plans and established standards. This role is vital to maintaining the efficiency and safety of food service operations while also managing inmate workers, training them in cooking methods, proper food handling, and adhering to security measures. The Food Service Worker will oversee food preparation, tray assembly, and meal service to meet strict Aramark guidelines and client requirements. The role requires meticulous attention to quality, portion control, and dietary needs while maintaining compliance with health and safety regulations, including HACCP policies.
This position carries important security responsibilities such as enforcing facility policies, securing storage areas, and ensuring all tools and equipment are accounted for. The worker will also coordinate work schedules, sanitation procedures, inventory management, and requisition of supplies in collaboration with supervisory staff. Adaptability is crucial as job duties may vary based on the specific correctional facility and client needs. Candidates must exhibit strong leadership abilities to motivate and supervise inmate workers effectively and demonstrate sound judgment in a unique correctional work environment.
The Food Service Worker role demands physical stamina as it may involve activities like lifting, bending, pushing, pulling, and extended periods of walking or standing. Personal Protective Equipment (PPE) and uniforms are required for compliance with safety standards. Overall, Aramark seeks individuals who are dedicated to excellence in food service, teamwork, and maintaining a secure and sanitary work setting within a challenging operational landscape. This is an excellent opportunity for those looking to grow their career in food services and correctional facility support with a globally recognized leader in the industry.
The Food Service Worker position at Aramark involves supervisory responsibilities within a correctional facility kitchen environment, focused on ensuring meal and food item preparation aligns with production plans and established standards. This role is vital to maintaining the efficiency and safety of food service operations while also managing inmate workers, training them in cooking methods, proper food handling, and adhering to security measures. The Food Service Worker will oversee food preparation, tray assembly, and meal service to meet strict Aramark guidelines and client requirements. The role requires meticulous attention to quality, portion control, and dietary needs while maintaining compliance with health and safety regulations, including HACCP policies.
This position carries important security responsibilities such as enforcing facility policies, securing storage areas, and ensuring all tools and equipment are accounted for. The worker will also coordinate work schedules, sanitation procedures, inventory management, and requisition of supplies in collaboration with supervisory staff. Adaptability is crucial as job duties may vary based on the specific correctional facility and client needs. Candidates must exhibit strong leadership abilities to motivate and supervise inmate workers effectively and demonstrate sound judgment in a unique correctional work environment.
The Food Service Worker role demands physical stamina as it may involve activities like lifting, bending, pushing, pulling, and extended periods of walking or standing. Personal Protective Equipment (PPE) and uniforms are required for compliance with safety standards. Overall, Aramark seeks individuals who are dedicated to excellence in food service, teamwork, and maintaining a secure and sanitary work setting within a challenging operational landscape. This is an excellent opportunity for those looking to grow their career in food services and correctional facility support with a globally recognized leader in the industry.
Job Requirements
- must be over 18 years of age
- minimum of one year of food prep or related work preferred
- previous supervisory experience preferred
- previous experience interacting with inmates a plus
- ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment
- must be able to obtain a food safety certification
- ability to work independently with limited supervision
- ability to exercise good judgment and tact
- must be able to follow basic safety procedures and policies
- must qualify for and maintain correctional facility security clearance
Job Qualifications
- must be over 18 years of age
- minimum of one year of food prep or related work preferred
- previous supervisory experience preferred
- previous experience interacting with inmates a plus
- ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment
- must be able to obtain a food safety certification
- ability to work independently with limited supervision
- ability to exercise good judgment and tact
- must be able to follow basic safety procedures and policies
- must qualify for and maintain correctional facility security clearance
Job Duties
- adhere to and maintain preparation and production guidelines according to aramark standards by reviewing and approving production and temperature logs
- supervise inmates in food preparation and tray assembly
- ensure timely, efficient meal service and all aramark guidelines are being met
- participate in preparation and serving of meals
- print and distribute recipes
- direct inmates in the use of aramark recipes and train on proper cooking procedures
- ensure proper portions and any special dietary requirements are fulfilled
Job Criteria
Experience
No experience required
Job Location
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