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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $27.25 - $40.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Professional development opportunities

Job Description

Above and Beyond Catering, founded in 1996 by Mark Haley, is a reputable Boston-based catering company known for its exceptional food and personalized service. With nearly two decades of successful growth, this company has maintained a "small caterer" approach, emphasizing attention to detail and a client-focused philosophy. Above and Beyond Catering specializes in creating memorable event experiences by meticulously managing every element of catering and event execution, whether for intimate gatherings or large celebrations. The team prides itself on delivering tailored services designed to meet and exceed client expectations, ensuring happiness and premium outcomes for every event.

The company... Show More

Job Requirements

  • bachelor’s degree in hospitality, event management, or related field preferred
  • prior experience in event planning or catering
  • strong communication skills
  • proficiency in event planning and management
  • ability to work flexible schedules including evenings and weekends
  • experience in budgeting and managing financial aspects of events
  • sales knowledge
  • excellent organizational and problem-solving skills

Job Qualifications

  • proficiency in event planning and event management
  • strong communication skills including client and vendor coordination
  • experience in budgeting and financial management for events
  • sales knowledge and ability to promote services
  • detail-oriented and highly organized
  • creative with excellent problem-solving skills
  • ability to work flexible schedules including evenings and weekends
  • prior event planning or catering experience
  • bachelor’s degree in hospitality, event management, or related field preferred

Job Duties

  • coordinate and manage catered events
  • handle event logistics
  • plan budgets and manage financial aspects of events
  • communicate effectively with clients
  • schedule events and coordinate with vendors
  • oversee event execution to ensure high-quality experiences
  • promote services and secure contracts

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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