Cook

Plano, TX, USA|

Job Overview

Employment Type

Full-time

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

uniform provision

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests across 15 countries worldwide. With a strong commitment to service, Aramark operates in diverse sectors including education, healthcare, sports and leisure, and business dining. The company emphasizes its core mission of doing great things for its employees, partners, communities, and the planet, fostering an environment where everyone has equal employment opportunity and is free from discrimination based on race, color, religion, and other protected statuses. Aramark values growth, diversity, and a positive impact, making it a respected and sought-after employer in the service industry.

The Cook position at Aramark offers an exciting opportunity to immerse oneself in a dynamic culinary environment where passion for food and creativity are encouraged and nurtured. As a Cook, you will be responsible for bringing a variety of recipes to life using fresh ingredients and state-of-the-art equipment, preparing meals that satisfy both nutritional and flavor standards. This role goes beyond simple food preparation — it allows you to experiment with different cuisines, flavors, and cooking styles, contributing to a vibrant and innovative kitchen atmosphere.

Working at Aramark, you will adhere to strict production guidelines and safety procedures that ensure the health and well-being of both staff and customers. The company emphasizes personal and collective responsibility in maintaining food safety and sanitation standards while offering a supportive workplace that helps you reach your full potential. A Cook at Aramark is not just a preparer of food but a vital contributor to an excellent dining experience, maintaining high standards of hygiene, customer service, and operational efficiency.

This role may have physical demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing, as well as the requirement to wear uniforms and use personal protective equipment (PPE). Aramark's commitment to employee safety and development means that you will receive ongoing training and support to meet these challenges effectively. If you are passionate about cooking and eager to develop your culinary skills in a thriving, inclusive work environment, Aramark invites you to join their team and pursue your passion for food with excellence and enthusiasm.

Job Requirements

Experience as a cook or in a related role required
Knowledge of food preparation, cooking methods, and food safety regulations
Ability to acquire food safety certification
Basic math and counting skills
Interpersonal communication skills
Physical ability to lift, bend, push, pull, and stand for extended periods
Willingness to wear uniforms and use personal protective equipment (PPE)

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets