CASHIER/FOOD SERVICE WORKER (FULL AND PART TIME)

Austin, TX, USA|

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $17.50 - $18.00

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

TouchPoint Support Services is a vital part of Compass Healthcare, a leading provider known for its commitment to delivering exceptional hospitality services within Ascension Health hospitals across the United States. Operating primarily in the food service sector, TouchPoint focuses on enriching the experience of patients, families, and visitors by providing quality meals, maintaining facilities, and offering essential patient support. The company's mission is centered on serving with detail, quality, and excellence — creating moments that truly matter in healthcare settings. With a strong culture that values empathy, teamwork, and personal growth, TouchPoint aims to empower its associates while contributing to the well-being of vulnerable populations. Located at ASMCA - 1201 West 38th Street, Austin, TX 78705, this establishment offers both full-time and part-time employment opportunities with a competitive hourly wage ranging from $17.50 to $18.00. Applications are accepted online only, and schedules are flexible with hours spanning from 6:00 AM to 8:00 PM, requiring open availability to best serve their customers throughout operational hours.

The role of Cashier/Food Service Worker at TouchPoint is essential in ensuring the smooth and efficient operation of their food service outlets. This position involves managing the point of sale (POS) system, assisting chefs with food preparation, preparing coffee, and maintaining cleanliness at both coffee and cashier stations. The Cashier/Food Service Worker serves as a crucial link between the customers and the kitchen, providing warm service, managing transactions accurately, and assisting with catering orders when required. Responsibilities also include food preparation tasks such as handling meats, vegetables, baked goods, and desserts, as well as setting up serving lines and ensuring that all safety guidelines, including temperature controls, are meticulously followed to guarantee food quality and safety.

Candidates for this position should ideally have prior experience in cashiering and food service, although training is offered onsite to support new employees. This role is perfect for individuals who thrive in dynamic environments and possess a genuine passion for serving others, especially within a healthcare context where hospitality plays a critical role in healing and comfort. Employees at TouchPoint enjoy working in a team-oriented atmosphere that emphasizes respect, personal growth, and mutual support. The company also provides extensive benefits packages designed to support associates both personally and professionally, ranging from health and wellness programs to retirement plans. These benefits underscore TouchPoint's dedication to fostering a positive and supportive workplace where every associate can grow and succeed.

Job Requirements

prior cashier and food service experience preferred
ability to work full or part time schedules including varied day shifts
open availability between 6:00 am and 8:00 pm
strong customer service skills
ability to perform physical tasks such as lifting and standing
basic math skills for handling transactions
ability to follow food safety protocols
willingness to complete any required background screening

Job Qualifications

high school diploma or equivalent preferred
prior experience in cashier or food service roles preferred
ability to operate point of sale systems
good interpersonal and communication skills
ability to work flexible hours including weekends and holidays
basic knowledge of food safety and hygiene
ability to stand for extended periods during shift
strong attention to detail

Job Duties

operate point of sale system
assist chef with food preparation
prepare coffee and maintain coffee station cleanliness
perform cashier duties with accuracy
help prepare foods such as meats, vegetables, baked goods, and desserts
perform general cleaning duties including trash removal
provide service in retail areas including cashiering and line serving
make deposits at end of shift
inventory and restock supplies and food products
set up serving lines while ensuring food temperatures are within acceptable limits
serve hot and cold items to customers
stock pantries and refrigerators using first in, first out rule
record inventory and refrigerator temperatures
perform other duties as assigned