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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $20.00 - $27.00
Work Schedule
Day Shifts
Benefits
401k retirement savings plan
Paid meal breaks
Free meals while on duty
Employee golf on Mondays
Job Description
Los Altos Golf & Country Club is a prestigious and historic Bay Area establishment, celebrating over 100 years of excellence in the hospitality and golf industry. Known for its world-class golf course and award-winning facilities, the Club fosters a welcoming and family-oriented atmosphere, making it more than just a recreational destination but a cherished community hub. The team at Los Altos Golf & Country Club prides itself on its long-standing culture, supportive staff, and dedication to providing outstanding service to its members and guests. This respected club is committed to creating a workplace that nurtures professional growth and values teamwork,... Show More
Job Requirements
- must be at least 18 years of age
- ability to work in a fast-paced environment
- reliable and punctual
- ability to stand and walk during entire eight-hour shift
- ability to lift up to 50 pounds on a semi-regular basis
- strong communication skills
- ability to understand the Club’s table management system
- ability to follow policies for serving alcoholic beverages
- willingness to attend pre-service training and meetings
Job Qualifications
- high school diploma or GED
- one year of restaurant bussing experience
- food safety certification
- good verbal and written communication skills
- experience working in a team-oriented environment
- knowledge of public service principles
- excellent organization and problem-solving skills
- ability to work collaboratively and treat others with respect
Job Duties
- assist servers in providing exceptional service to members and guests while maintaining dining room cleanliness
- clear and set tables in a timely and efficient manner
- serve water as members and guests are seated
- assist in carrying food trays to tables
- remove soiled dishes and linens from tables and bring to dish-washing area
- set tables with silverware, glassware, and other items
- clean dining room areas
- perform station opening and closing setup for each shift
- restock and maintain clean, sanitary service areas
- stock servers’ station with supplies
- dust chairs before and after meals
- keep ice bins and buckets filled
- set-up, clear and clean areas used during dining or event service
- clean and store child high chairs and booster seats
- collect soiled linen from dining room and transfer to linen pick-up area
- take packaged take-out orders to reception stand for member pick-up
- fold napkins and bread basket linens
- clean up spills and broken service ware promptly with minimal disruption to diners
- assist dining room manager and other employees in ensuring compliance with alcoholic beverage service policies
- assist banquet personnel in setup, serving and cleanup after banquet functions
- polish silver service items
- attend pre-service training meetings
- move tables and chairs as needed for dining service
- re-set tables at end of shift for next meal period
- assist with banquet and buffet setup
- help maintain a fully stocked buffet
- notify manager of any equipment problems or guest complaints
- perform other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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