Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $20.00 - $27.00
Work Schedule
Day Shifts
Benefits
401k retirement savings plan
Paid meal breaks
Free meals while on duty
Employee golf on Mondays
Job Description
Los Altos Golf & Country Club is a prestigious and historic Bay Area establishment, celebrating over 100 years of excellence in the hospitality and golf industry. Known for its world-class golf course and award-winning facilities, the Club fosters a welcoming and family-oriented atmosphere, making it more than just a recreational destination but a cherished community hub. The team at Los Altos Golf & Country Club prides itself on its long-standing culture, supportive staff, and dedication to providing outstanding service to its members and guests. This respected club is committed to creating a workplace that nurtures professional growth and values teamwork, ensuring every employee feels part of its special legacy.
The Busser position at Los Altos Golf & Country Club is a temporary, part-time role offering competitive hourly wages ranging from $20 to $27 per hour. Reporting to the Food & Beverage Director, the Busser plays a vital supporting role within the Food and Beverage team, focusing primarily on assisting servers and maintaining the cleanliness and readiness of dining areas. The working hours for this role are from 7am to 3pm, making it ideal for individuals seeking predictable shifts in a vibrant and fast-paced environment.
Bussers are essential to the Club's commitment to exceptional service. They contribute by ensuring that dining areas are immaculate and well organized, tables are quickly cleared and reset, and all service stations are appropriately stocked throughout each shift. Given the emphasis on member satisfaction at Los Altos Golf & Country Club, Bussers are expected to work efficiently, demonstrating attention to detail in tasks such as polishing silverware, handling linen, and maintaining ice bins. Additionally, the role sometimes extends to assisting with banquet and buffet setups, illustrating the varied nature of duties involved.
Though this role has no managerial responsibilities, it requires strong communication skills, reliability, punctuality, and professionalism, all of which contribute to the seamless operation of the Food & Beverage department. Bussers also help enforce Club policies, particularly those regarding the responsible service of alcoholic beverages. The role demands physical fitness as it involves standing and walking for extended periods, lifting up to 50 pounds, and other physical activities such as bending and reaching. The Club values those who operate well under pressure, work collaboratively, and maintain a respectful attitude toward colleagues and members.
Working at Los Altos Golf & Country Club comes with valuable benefits including a 401k Retirement Savings Plan, paid meal breaks, free meals while on duty, and unique perks such as employee golf on Mondays. The Club also embraces diversity and equal employment opportunities, welcoming candidates from all backgrounds without discrimination based on legally protected categories. Overall, the Busser position is a rewarding opportunity for those interested in the hospitality industry and looking to grow within a respected, member-focused organization that values quality service and community spirit.
The Busser position at Los Altos Golf & Country Club is a temporary, part-time role offering competitive hourly wages ranging from $20 to $27 per hour. Reporting to the Food & Beverage Director, the Busser plays a vital supporting role within the Food and Beverage team, focusing primarily on assisting servers and maintaining the cleanliness and readiness of dining areas. The working hours for this role are from 7am to 3pm, making it ideal for individuals seeking predictable shifts in a vibrant and fast-paced environment.
Bussers are essential to the Club's commitment to exceptional service. They contribute by ensuring that dining areas are immaculate and well organized, tables are quickly cleared and reset, and all service stations are appropriately stocked throughout each shift. Given the emphasis on member satisfaction at Los Altos Golf & Country Club, Bussers are expected to work efficiently, demonstrating attention to detail in tasks such as polishing silverware, handling linen, and maintaining ice bins. Additionally, the role sometimes extends to assisting with banquet and buffet setups, illustrating the varied nature of duties involved.
Though this role has no managerial responsibilities, it requires strong communication skills, reliability, punctuality, and professionalism, all of which contribute to the seamless operation of the Food & Beverage department. Bussers also help enforce Club policies, particularly those regarding the responsible service of alcoholic beverages. The role demands physical fitness as it involves standing and walking for extended periods, lifting up to 50 pounds, and other physical activities such as bending and reaching. The Club values those who operate well under pressure, work collaboratively, and maintain a respectful attitude toward colleagues and members.
Working at Los Altos Golf & Country Club comes with valuable benefits including a 401k Retirement Savings Plan, paid meal breaks, free meals while on duty, and unique perks such as employee golf on Mondays. The Club also embraces diversity and equal employment opportunities, welcoming candidates from all backgrounds without discrimination based on legally protected categories. Overall, the Busser position is a rewarding opportunity for those interested in the hospitality industry and looking to grow within a respected, member-focused organization that values quality service and community spirit.
Job Requirements
- must be at least 18 years of age
- ability to work in a fast-paced environment
- reliable and punctual
- ability to stand and walk during entire eight-hour shift
- ability to lift up to 50 pounds on a semi-regular basis
- strong communication skills
- ability to understand the Club’s table management system
- ability to follow policies for serving alcoholic beverages
- willingness to attend pre-service training and meetings
Job Qualifications
- high school diploma or GED
- one year of restaurant bussing experience
- food safety certification
- good verbal and written communication skills
- experience working in a team-oriented environment
- knowledge of public service principles
- excellent organization and problem-solving skills
- ability to work collaboratively and treat others with respect
Job Duties
- assist servers in providing exceptional service to members and guests while maintaining dining room cleanliness
- clear and set tables in a timely and efficient manner
- serve water as members and guests are seated
- assist in carrying food trays to tables
- remove soiled dishes and linens from tables and bring to dish-washing area
- set tables with silverware, glassware, and other items
- clean dining room areas
- perform station opening and closing setup for each shift
- restock and maintain clean, sanitary service areas
- stock servers’ station with supplies
- dust chairs before and after meals
- keep ice bins and buckets filled
- set-up, clear and clean areas used during dining or event service
- clean and store child high chairs and booster seats
- collect soiled linen from dining room and transfer to linen pick-up area
- take packaged take-out orders to reception stand for member pick-up
- fold napkins and bread basket linens
- clean up spills and broken service ware promptly with minimal disruption to diners
- assist dining room manager and other employees in ensuring compliance with alcoholic beverage service policies
- assist banquet personnel in setup, serving and cleanup after banquet functions
- polish silver service items
- attend pre-service training meetings
- move tables and chairs as needed for dining service
- re-set tables at end of shift for next meal period
- assist with banquet and buffet setup
- help maintain a fully stocked buffet
- notify manager of any equipment problems or guest complaints
- perform other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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