Baker - Can Can Brasserie

HOUSEpitality Restaurants is a distinguished restaurant group operating several popular dining establishments including The Boathouse, Casa del Barco, Island Shrimp Co., and Can Can Brasserie located in and around Richmond, VA. Known for its commitment to exceptional guest experiences, the group emphasizes unique character, great views, and delicious food that encourages guests to celebrate life one bite at a time. With a reputation for delivering quality and memorable dining moments, HOUSEpitality Restaurants pride themselves on fostering a welcoming environment for both customers and employees. This group offers flexible in-store training, opportunities for growth, and a supportive work culture where team members can have fun and earn competitive pay. Paid time off accrual begins immediately upon employment, highlighting the company’s commitment to employee well-being and work-life balance.

We are currently seeking a skilled and passionate Baker to join our culinary team. The Baker will play a crucial role in creating a diverse assortment of baked goods, including fresh breads, pastries, desserts, and other specialty items. This role requires close collaboration with the Pastry Chef and kitchen staff to ensure that the baked products not only meet but exceed the company’s high standards for quality and consistency. The successful candidate will be responsible for executing established recipes with precision while occasionally assisting in product development and menu innovation. Key responsibilities include maintaining ingredient management, adhering strictly to food safety and sanitation guidelines, and supporting inventory control for baking supplies and equipment. The Baker must be able to work efficiently under pressure, demonstrating excellent time management and organizational skills, and actively contribute to a cooperative team environment.

This position offers a starting wage of $14 per hour, with opportunities for advancement following successful completion of training. Benefits include meal discounts, flexible schedules, paid weekly wages with direct deposit, and eligibility for medical, dental, and vision insurance for qualified full-time employees. Full-time staff also have access to short-term disability, life insurance at no additional cost, a tuition reimbursement program, and a company culture that promotes growth from within. Candidates should be prepared to work early mornings, weekends, and holidays as needed and must have a strong attention to detail with creativity in product presentation. This is an excellent opportunity for bakers looking to join a vibrant and growing restaurant group dedicated to quality, craft, and excellent service.