Pastry Cook

Alexandria, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $19.00 - $22.00

Work Schedule

Flexible

Weekend Shifts

Benefits

group health insurance

Dental Insurance

Vision Insurance

Club-paid life insurance

Voluntary Short-term Disability

voluntary long-term disability

flexible spending accounts

Paid Time Off

Holiday pay

Employee assistance program

401(k) retirement program with matching contributions

Complimentary Meals

Club-sponsored staff events

Five star employee recognition program

employee appreciation fund

Job Description

Army Navy Country Club is a prestigious private, member-owned institution with a rich history dating back to 1924. Located on 488 acres across two campuses in Arlington and Fairfax, Virginia, the Club is renowned for its exemplary services and commitment to providing an exceptional experience to its members. As a well-established institution in the region, Army Navy Country Club combines tradition with innovation to maintain its status as a premier country club, offering a variety of amenities, including dining, recreational activities, and social events. The Club’s culture emphasizes a collaborative work environment, employee growth, and community engagement, making it a sought-after employer in the hospitality and culinary industries.

As a Pastry Cook at Army Navy Country Club, you will be an integral part of the culinary team within the Club's bustling kitchen. Reporting directly to the Executive Chef, Executive Sous Chef, and Pastry Chef, the position entails preparing a wide range of high-quality sweet products that align with the club’s standards of excellence. This includes creating cakes, pastries, cookies, specialty desserts, ice creams, and other daily menu offerings. The role requires a mastery of baking techniques, an eye for detail in decoration and presentation, and the ability to meet fast-paced kitchen demands while maintaining the highest standards of taste and appearance.

In your capacity as a Pastry Cook, you will contribute to creating memorable dining experiences for members and guests, showcasing both creativity and technical skill in your work. Responsibilities extend beyond baking to inventory management, quality control, and maintaining kitchen sanitation protocols to ensure a safe and efficient working environment. This position calls for not only culinary expertise but also teamwork and flexibility, as duties may vary daily depending on the department's needs. The Club offers flexible scheduling options, including weekend and evening shifts, to meet operational demands.

The Army Navy Country Club values professional development and supports continued learning in the culinary arts. The ideal candidate will have previously demonstrated competence in baking and pastry preparation, with a solid foundation in recipes and kitchen equipment operation. This role is suited for individuals passionate about pastry arts who thrive in an energetic and detail-oriented environment. The Club also emphasizes employee well-being through a comprehensive benefits package, fostering a rewarding career in the hospitality sector.

Job Requirements

high school diploma or ged required
associate degree in baking and pastry arts, or a related field, preferred
post-secondary vocational training from a culinary institution is a plus
two or more years of experience as a pastry cook, baker, or in a similar role
flexible availability, including weekends and evenings, as needed

Job Qualifications

high school diploma or ged
associate degree in baking and pastry arts, or a related field, preferred
post-secondary vocational training from a culinary institution is a plus
two or more years of experience as a pastry cook, baker, or in a similar role
demonstrate skills in baking pastries, desserts, sweets, and other pastry items
ability to read and follow recipes and meet specified deadlines
ability to work in a fast-paced environment
ability to safely and effectively operate pastry equipment

Job Duties

prepare all menu items according to recipes and departmental standards
prepare a wide variety of baked goods such as cakes, cookies, pies, and bread, following defined recipes
decorate pastries with toppings to ensure presentation is tasteful and appealing to customers
monitor inventory of baking ingredients such as flour, sugar, and spices, and notify the Chef when items need to be replenished
taste products, review menus, estimate food needs, and maintain appropriate records
create enticing confectionery decorations and pastry fillings
prioritize and ensure kitchen cleanliness and sanitation