Cook - Viking Dining - ECSU - Elizabeth City State University

Virginia Beach, VA, USA|

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $12.50 - $16.50

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development programs

Uniform allowance

Job Description

Aramark is a global leader in providing food services, facilities management, and uniform services to diverse industries and clients in 15 countries worldwide. Known for its commitment to service excellence and sustainability, Aramark prides itself on delivering quality experiences to millions of guests every day. The company emphasizes a culture rooted in service and united by a shared purpose to do great things for employees, partners, communities, and the planet. Aramark values diversity, inclusion, and equal employment opportunities, ensuring a welcoming and supportive environment for all its employees regardless of race, color, religion, gender, age, or any other protected status. Aramark’s mission is to foster a workplace where employees can develop their talents, fuel their passions, and advance their professional careers. Their dedication to employee well-being is evident in the implementation of safety procedures, production guidelines, and support systems that promote health and safety.

The role of a Cook at Aramark is an exciting opportunity for anyone passionate about food and cooking. As a Cook, you will be responsible for bringing recipes to life by preparing a wide variety of wholesome and delicious meals, ensuring consistency and quality. This role allows you to experiment with different cuisines, cooking techniques, and flavors while working with fresh, quality ingredients in a well-equipped kitchen environment. You will play a key part in setting up your workstation, measuring and prepping ingredients, handling kitchen equipment such as ovens, stoves, slicers, and mixers, and applying various cooking methods including baking, roasting, broiling, and steaming.

In addition to food preparation, you will be expected to maintain cleanliness and sanitation in your work area and adhere strictly to food safety policies and procedures. Aramark fosters a culture of excellent customer service, so maintaining a positive and professional demeanor when interacting with guests, coworkers, and clients is also essential. The Cook must uphold Aramark’s safety standards to ensure a secure and efficient kitchen environment while contributing to the overall success of the food service operation. This role may include physical demands such as lifting, bending, pushing, pulling, and standing for extended periods, and may require wearing uniforms and personal protective equipment (PPE).

Joining Aramark as a Cook not only provides a dynamic and creative workspace but also an opportunity for professional growth in a supportive and inclusive environment. Whether you are new to the culinary field or bring prior experience, this role is ideal for those looking to ignite their passion for food and cooking while reaching new heights in their career within a globally respected organization.

Job Requirements

experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal
ability to lift, bend, push, pull, and stand for extended periods
willingness to wear uniforms and personal protective equipment (ppe)

Job Qualifications

experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

cooks and prepare a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets