Asst Food Service Director

Elior Independent School Dining is a specialized segment of Elior North America, dedicated to partnering with schools to create thoughtful, student-focused dining experiences that extend beyond merely providing food. Positioned within the education sector, Elior Independent School Dining tailors its dining programs to reflect each school's unique culture and mission. By emphasizing well-being, community, and personalized service, the company supports students' growth and success through expert service and culinary creativity. Elior North America as a whole is an equal opportunity employer committed to diversity and inclusion, supporting employee development at all levels, and fostering an environment conducive to personal and professional growth.

The Assistant Food Service Director position is a full-time, onsite role based in Richmond, Virginia, with a compensation range up to $55,000. In this role, you will be joining the Independent School Dining team at the Collegiate School, where your primary focus will be assisting with the oversight of culinary operations, safety, sanitation, and overall operational functions. As an Assistant Food Service Director, you will play a pivotal role in recruiting, training, and retaining a large staffing team that includes chefs, cashiers, baristas, cooks, and catering personnel. Your leadership will ensure the delivery of high-quality food and friendly service while maintaining professional, efficient, and profitable business operations.

Success in this role demands strong leadership and communication skills, as you will be leading a diverse team and promoting a positive working environment that encourages professional development and teamwork. You will also be accountable for ensuring compliance with health and safety standards, managing financial aspects of the foodservice operation, and fostering excellent customer service practices. This opportunity is ideal for candidates with supervisory experience in foodservice environments who are motivated to contribute to a respected dining program that prioritizes student well-being and community engagement. You will be part of an organization that values diversity, inclusiveness, and career advancement, offering a wide range of benefits including medical, dental, vision insurance, paid time off, holiday pay, tuition reimbursement, and 401k options.