Sous Chef-Hourly

Levy is a renowned leader in the Food, Beverage, and Retail industry, operating across more than 200 entertainment, sports, and restaurant venues throughout the United States. Founded in Chicago over 40 years ago as a delicatessen, Levy has expanded its footprint to become one of the most respected and innovative culinary companies in the industry. The company prides itself on delivering exceptional dining experiences by combining creativity, impeccable service, and a passion for great food to every event and venue it serves. As part of Compass Group USA, Levy benefits from the extensive resources and expertise of one of the largest foodservice companies in the world, ensuring employees have access to unparalleled opportunities for growth and professional development.

The Sous Chef position at Levy, located at Carmax Park, is a part-time seasonal role offering competitive pay ranging from $24.00 to $26.00 per hour. This role is perfect for culinary professionals looking to refine their skills and contribute to a dynamic team while enjoying valuable perks such as early wage access through the Instapay program and high-interest savings facilitated by the EVEN app. This position requires a commitment to quality and a focus on teamwork, with the opportunity to work in a fast-paced, high-energy environment where each day brings new challenges and opportunities to showcase culinary talents.

As a Sous Chef, you will support the Executive Chef in preparing and cooking foods according to approved recipes and production standards. You will play a key role in coordinating the activities of cooks and other food-service associates, ensuring smooth kitchen operations and timely meal production that meet the high standards Levy is known for. The role includes supervising hourly food-service associates, which encompasses interviewing, scheduling, payroll, training, counseling, and participating in performance reviews. You will also be responsible for maintaining food safety and sanitation protocols, managing inventory and supplies, and engaging with customers to resolve any issues in a friendly, service-oriented manner.

The ideal candidate will have a passion for food, strong leadership skills, and the physical stamina to stand and move throughout long shifts. The ability to manage multiple tasks and deadlines while maintaining a clean, efficient kitchen environment is essential. Levy offers a rewarding work atmosphere that encourages diversity of thought and inclusion, making it an excellent place for individuals who value teamwork, professional growth, and a positive workplace culture. By joining Levy, you become part of a company dedicated to creating unforgettable dining experiences as well as investing in the well-being and advancement of its team members.