Pastry Cook

Arlington, VA, USA|Onsite

Job Overview

Compensation

Hourly

Range $19.00 - $22.00

Benefits

group health insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability

long-term disability

flexible spending accounts

Paid Time Off

Holiday pay

Employee assistance program

401k retirement program

Complimentary Meals

Staff events

Employee Recognition Program

employee appreciation fund

Job Description

Army Navy Country Club is a prestigious private, member-owned institution with a rich history dating back to 1924. Situated on 488 acres encompassing two campuses in Arlington and Fairfax, Virginia, the Club has established itself as a premier social and recreational destination for its members. With a deep commitment to excellence and tradition, the Club offers diverse opportunities for employees to contribute to its essential operations, fostering a sense of community and professional growth within a distinguished environment. The culture emphasizes quality, hospitality, and attention to detail, ensuring that members and guests receive top-tier service across all Club venues and events.

The role of Pastry Cook at Army Navy Country Club is a vital position within the Culinary Department, reporting directly to the Executive Chef, Executive Sous Chef, and Pastry Chef. This position is designed for individuals passionate about baking and dedicated to creating exceptional sweet products that enhance the overall dining experience. The Pastry Cook will be entrusted with preparing a wide variety of baked goods, including cakes, pastries, cookies, specialty desserts, and ice creams, following precise recipes and departmental standards. This role demands not only baking proficiency but also creativity and an eye for presentation to ensure that each item is both visually appealing and of superior quality.

Working in a fast-paced, dynamic kitchen environment, the Pastry Cook will play an essential part in menu preparation, ingredient inventory management, and maintaining a spotless and organized workspace to meet health and safety standards. The position also involves collaborating closely with culinary leadership to develop new recipes and innovative dessert concepts that delight members and guests. The successful candidate will demonstrate excellent skills in operating pastry equipment safely and efficiently, adhering to deadlines, and executing tasks with a high degree of professionalism. This career opportunity at Army Navy Country Club offers not only the chance to thrive within a supportive and esteemed institution but also to contribute meaningfully to its culinary success and outstanding member satisfaction.

Job Requirements

High school diploma or GED required
Associate degree in Baking and Pastry Arts, or a related field, preferred
Post-secondary vocational training from a culinary institution is a plus
Two or more years of experience as a Pastry Cook, Baker, or in a similar role
Flexible availability, including weekends and evenings, as needed

Job Qualifications

High school diploma or GED required
Associate degree in Baking and Pastry Arts, or a related field, preferred
Post-secondary vocational training from a culinary institution is a plus
Two or more years of experience as a Pastry Cook, Baker, or in a similar role
Demonstrate skills in baking pastries, desserts, sweets, and other pastry items
Ability to read and follow recipes and meet specified deadlines
Ability to work in a fast-paced environment
Ability to safely and effectively operate pastry equipment

Job Duties

Prepare all menu items according to recipes and departmental standards
Prepare a wide variety of baked goods such as cakes, cookies, pies, and bread, following defined recipes
Decorating pastries with toppings to ensure presentation is tasteful and appealing to customers
Monitor inventory of baking ingredients such as flour, sugar, and spices, and notify the Chef when items need to be replenished
Taste products, review menus, estimate food needs, and maintain appropriate records
Create enticing confectionery decorations and pastry fillings
Prioritize and ensure kitchen cleanliness and sanitation
Duties and areas of responsibility may change daily or long-term at the discretion of the Chef to meet the needs of the team