Sous Chef

Richmond, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $49,500.00 - $66,800.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

401(k) Plan

Employee ownership program

Training and development opportunities

Employee wellness programs

Job Description

Restaura, part of the Phoenix3 Collective portfolio, is a distinguished company specializing in hospitality and culinary culture with a focus on food and dining management services. As a leader in the sector, Restaura is committed to delivering exceptional dining experiences predominantly within senior living and active aging communities. The company leverages advanced technology, comprehensive data analytics, and innovative strategies to tailor its culinary services to meet the unique needs of its diverse clientele. By combining cutting-edge nutrition science, culinary artistry, and outstanding hospitality, Restaura is pioneering new standards in the food service industry. Their commitment transcends simple meal preparation, aiming instead to create truly extraordinary dining experiences that enhance the quality of life for their customers. This dynamic and forward-thinking approach positions Restaura as not just a food service provider but as a transformative force in the realm of senior living dining.

We are currently seeking a reliable and experienced Sous Chef to join our culinary team. As a Sous Chef at Restaura, you will play a critical role in ensuring the highest quality of food service is consistently met. Your responsibilities will include preparing ingredients and cooking meals according to specific recipes and production guidelines while strictly adhering to food safety, handling, and sanitation procedures. The Sous Chef position requires proficiency with culinary equipment including knives, grills, fryers, ovens, and broilers, as well as the ability to supervise or delegate responsibilities effectively in the absence of the Executive Chef. This role is ideal for individuals who are ambitious, intellectually curious, and possess a strong entrepreneurial spirit.

This position requires someone who is detail-oriented, has problem-solving capabilities, embraces technology, and maintains a positive attitude. At Restaura, we value professionalism, teamwork, and the unique perspectives each individual brings to our team. We provide an environment that is both challenging and rewarding, where you are encouraged to improve inefficient processes and contribute meaningfully to our shared success. Joining our team means you not only become part of a company that values innovation and excellence but also an organization that provides its employees ownership opportunities, creating a deeper investment and connection to the mission. This unique chance to impact the lives of seniors through exceptional dining experiences is what sets this opportunity apart from others. If you are ready to grow, learn, have fun with like-minded colleagues, and bring your unique voice to the table, Restaura welcomes your application.

Job Requirements

High school diploma or equivalent
Previous cooking experience required
Food safety certification or ability to obtain one
Ability to operate kitchen equipment safely
Strong communication skills
Ability to work flexible hours including weekends and holidays
Physical ability to stand for long periods and lift up to 25 lbs
Positive attitude and teamwork orientation

Job Qualifications

Previous experience as a supervisor in a related role preferred
Experience as a cook or in a related role required
Ability to work independently with limited supervision
Proven knowledge of basic principles of food preparation, cooking methods, and food safety regulations
Must be able to obtain food safety certification
Demonstrates basic math and counting skills
Demonstrates interpersonal and communication skills, both written and verbal
Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs
ServSafe Certified
Culinary training or degree

Job Duties

Know and understand Restaura's Culinary Standards and Commitments
Schedule and assign daily work assignments to a culinary brigade and oversee the completion of tasks
Train and guide staff on job duties, proper food safety and sanitation procedures, cooking methods
Cook and prepare a variety of food according to production guidelines and the recipe collection
Maintain excellent customer service and a positive attitude towards guests, customers, clients, co-workers
Train culinary brigade on proper preparation of ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely utilize a variety of utensils including knives
Operate equipment such as ovens, stoves, slicers, mixers
Ensure daily communication between shifts regarding cooking times and prep needed
Communicate any issues affecting service before and after meals
Demonstrate appropriate baking, roasting, broiling, steaming procedures and various cooking methods
Ensure culinary team uses recipe collection for ranges, garnishes, and portioning
Properly store food adhering to food safety policies
Clean and sanitize work areas, equipment, and utensils
Adhere to Restaura’s safety policies including food safety and sanitation
Execute meal production timing and readiness
Expedite and maintain food production based on forecasted demand
Communicate with management to maintain expected food quality
Understand food labeling procedures and ensure correct labeling and storage
Prepare food according to guidelines and recipes
Ensure servers understand correct portions
Maintain clean, safe, and sanitary workstations and equipment
Operate all kitchen equipment safely
Manage production results of meals
Report safety hazards to managers
Direct culinary team, monitor performance, and provide feedback
Consult with management about staff relations and scheduling