Pastry Cook / Baker

Schulte Hospitality Group is a distinguished leader in the hospitality industry, known for its deep, multi-generational expertise in managing a diverse portfolio of properties and restaurants. With an impressive presence across more than 200 locations spanning 38 states and 3 countries, the company manages prestigious brands such as Marriott, Hilton, IHG, and Hyatt, alongside unique independent, boutique, and lifestyle hotels and restaurants. Renowned for its innovative and service-oriented culture, Schulte Hospitality Group places a high value on respect, authenticity, and prioritizing the needs of both internal and external stakeholders. This passion for outstanding hospitality drives the company's continuous efforts to make a positive impact in all endeavors.

The role of Pastry Cook / Baker at Schulte Hospitality Group offers a unique opportunity to join a vibrant team dedicated to fostering an inclusive, employee-focused work environment. This position is especially suited for individuals passionate about culinary arts, particularly in baking and pastry preparation, within a dynamic hospitality company that emphasizes growth, engagement, and career development. Reporting to management, the Pastry Cook / Baker will play a crucial role in maintaining high-quality food preparation standards, focusing on pastries and baked goods for various meals including breakfast, lunch, dinner, and banquet services.

This full-time position comes with a competitive compensation range of $17 to $20 per hour and is classified as tipped eligible. Employees benefit from Schulte Hospitality Group's comprehensive and generous benefits package designed to support wellness, professional growth, and work-life balance. Some notable perks include access to daily pay options, free telemedicine and virtual mental health care immediately upon employment, multiple health and life insurance choices, a 401k plan with company matching, paid parental leave, paid time off, holiday pay, pet insurance, and exclusive discounts through the Schulte Savings Marketplace. These offerings highlight the company’s commitment to creating a supportive and rewarding workplace.

In this role, the Pastry Cook / Baker will be responsible for upholding sanitation and safety standards rigorously, ensuring proper food handling and storage, executing precise food preparation according to established specifications, and contributing creatively to the menu through new specials and variations. The individual should possess a strong understanding of health guidelines, be able to communicate effectively in both verbal and written form, and thrive in a flexible, fast-paced kitchen setting. This role encourages teamwork and demands a proactive approach to managing multiple tasks while maintaining attention to detail and cleanliness.

Working at Schulte Hospitality Group means being part of a collaborative and growth-oriented culture where employees are genuinely valued as the company’s greatest asset. Candidates will undergo a thorough hiring process including interviews, drug and background checks, and possibly an employment assessment. The company strongly supports equal employment opportunities and is committed to creating a diverse and inclusive work environment. If you are a dedicated pastry cook or baker ready to contribute your skills to a reputable hospitality group that invests in your future, Schulte Hospitality Group is an excellent place to advance your career while enjoying a flexible and supportive workplace.