Pastry Cook Jobs in Macon, GA

1 Pastry Cook Jobs in Macon, GA Near You - September 2025

If you're looking for Pastry Cook jobs in Macon, you're in the right place. The local food service industry has many opportunities, and OysterLink currently lists 1 Pastry Cook positions near you at bakeries, restaurants, hotels, and cafes in the area.

New roles are added regularly, reflecting the ongoing demand for qualified Pastry Cooks ready to join dynamic kitchen teams.

Recent Openings for Pastry Cooks in Macon, GA

There have been 2 new jobs posted in the last 10 days, with new openings regularly added so you have frequent chances to find verified, current Pastry Cook jobs in Macon.

Pastry Cook Salary in Macon, GA

Based on our listings, the average salary for Pastry Cooks in Macon is $35,000 per year or $16.83 per hour, reflecting pay variations across different employers and experience levels.

Salary ranges typically fall between $25,000 per year and $55,000 per year, influenced by skill set, shift type, and establishment prestige.

Bakeries and hotels with upscale dessert menus often offer more competitive wages and opportunities for tips or bonuses.

Interestingly, Pastry Cook salaries in Macon can be higher than the national average due to regional demand and the presence of specialty bakeries.

If you’re aiming for Pastry Cook jobs in Macon, expect roles that reward both skill and dedication, especially in fast-paced kitchen environments.

How To Apply for Pastry Cook Jobs in Macon, GA

Using OysterLink to find and apply for jobs is straightforward. Each listing includes detailed info about pay, shifts, employer background, and requirements. You can filter jobs by:

• Salary range
• Experience level
• Full-time, part-time, or temporary roles
• Shift hours and availability

Employers seeking Pastry Cooks in Macon typically want speedy hires; applying early improves your chances.

Simply select a listing, upload your resume, and reach out directly to hiring managers.

Why Pastry Cook Jobs Are in Demand in Macon

Macon has a thriving food culture with many bakeries, cafes, and hotels needing skilled Pastry Cooks year-round.

Below are key areas and types of establishments where Pastry Cooks are especially sought after:

Macon's culinary scene is expanding, creating steady hiring for Pastry Cooks, particularly in neighborhoods popular with locals and tourists.

Where Pastry Cooks Are in Demand in Macon

Here are some employers currently seeking Pastry Cooks in Macon:

What To Expect as a Pastry Cook in Macon

Typical responsibilities for Pastry Cooks include:

• Preparing doughs, fillings, and batters
• Baking breads, pastries, and desserts
• Decorating baked goods
• Ensuring kitchen cleanliness and food safety

You may also be expected to assist with inventory management and help innovate new recipes.

Work schedules can be early mornings or flexible shifts, depending on the venue’s hours.

Many places prefer candidates with culinary training but offer on-the-job growth opportunities.

Pastry Cook Job Benefits and Perks in Macon

Pastry Cook positions often come with benefits like PTO, 401k and other benefits.

If you want Pastry Cook jobs that provide more than just paychecks, Macon employers increasingly offer perks to attract quality kitchen staff.

Explore More Pastry Cook Opportunities Near Macon

Macon is central to a region with many hospitality opportunities. Nearby cities with available Pastry Cook jobs include:

• Warner Robins
• Macon-Bibb County
• Milledgeville

These areas present different settings and pay scales, broadening your job search options.

Whether you’re looking for Pastry Cook jobs near you or exploring the wider Macon area, OysterLink helps you find up-to-date openings from trusted employers.

Useful Resources for Pastry Cooks in Macon, GA

Here are some helpful resources if you're pursuing Pastry Cook opportunities in Macon: