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Restaurant Cook - Hiring Immediately - (Expired Job)

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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.50 - $18.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
Retirement Plan
Employee assistance program

Job Description

Applebee's - Macon Mall is a popular casual dining restaurant located in Macon, Georgia, known for its welcoming atmosphere and diverse menu that caters to a wide range of tastes. As part of the larger Applebee's Neighborhood Grill & Bar franchise, this establishment prides itself on delivering high-quality food and excellent customer service. The Macon Mall location is frequented by families, friends, and local patrons looking for a comfortable and enjoyable dining experience. The team at Applebee's - Macon Mall operates in a fast-paced environment where teamwork and dedication are essential to maintaining the high standards that the brand is known for.

The Restaurant Cook position at Applebee's - Macon Mall offers both full-time and part-time employment options, accommodating various schedules. This role is crucial for the smooth operation of the kitchen, as the cook is responsible for food preparation that consistently meets or exceeds hospitality and service standards. The ideal candidate will have the ability to prepare all food items according to the menu, recipes, and any special dietary or nutritional restrictions, ensuring that every dish served is of the highest quality and prepared in a timely manner to meet quantity and deadline requirements.

In this role, the Restaurant Cook will also play a key part in inventory management by determining the food and supplies needed to keep the kitchen running efficiently during service periods. Maintaining proper health and safety procedures is a priority, making sure that cleanliness, hygiene, and health standards are not only met but exceeded. The position demands attention to detail, strong organizational skills, and a commitment to food safety protocols.

Experience in cooking roles such as line cook, prep cook, sous chef, or other back of house (BOH) positions is beneficial, but Applebee's also values a strong work ethic and a willingness to learn above all. This is an excellent opportunity for those looking to build a career in the culinary industry or to expand their existing skill set in a reputable and supportive environment. While a high school diploma or equivalent is preferred, it is not mandatory, and candidates with the right attitude and dedication are encouraged to apply.

Additionally, candidates must have or be willing to obtain a Food Handlers certification, which is essential for ensuring food safety and compliance with health regulations. Working at Applebee's - Macon Mall provides a platform for professional growth within the hospitality industry, offering a dynamic work environment where employees are valued and supported. This role is ideal for individuals who thrive in collaborative settings and take pride in delivering exceptional food and service to guests.

Job Requirements

  • high school diploma or equivalent preferred
  • previous cooking experience beneficial
  • food handlers certification or willingness to obtain
  • strong work ethic
  • ability to work in a fast-paced environment
  • good communication skills
  • willingness to learn

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience as cook line cook prep cook sous chef or other back of house role beneficial
  • food handlers certification or willingness to obtain
  • strong work ethic
  • willingness to learn
  • ability to follow recipes and food preparation guidelines
  • good communication skills

Job Duties

  • prepare food items according to menu recipes and special dietary or nutritional restrictions
  • determine food and supplies needed to keep the kitchen running and stocked during service
  • ensure proper health procedures are followed
  • maintain or exceed standards of appearance cleanliness hygiene and health
  • work efficiently to meet quantity and deadline requirements
  • support team members in kitchen operations
  • assist in maintaining kitchen cleanliness and organization

Job Criteria

Experience

Entry Level (1-2 years)


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