Elior North America Jobs
Jobs From Elior North America
Cook Supervisor - Competitive Benefits
Range $19.00 - $20.00
Part-time
Mid Level (3-7 years)
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Cook Supervisor
Exact $18.50
Full-time
Mid Level (3-7 years)
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Chef Manager
Range $44,300.00 - $63,000.00
Full-time
Flexible
Mid Level (3-7 years)
Medical
Dental
Vision
Voluntary UNUM accident insurance
accident insurance
critical illness insurance
Hospital Indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
About The Elior North America
Elior North America is a leading provider of food services and catering solutions across the United States, dedicated to enhancing lives through culinary innovation and exceptional service.
With a team of over 16,000 employees, the company serves millions of meals daily to a diverse clientele, including schools, universities, hospitals, senior living communities, correctional facilities, cultural attractions, and corporate offices.
As a subsidiary of the European contract catering firm Elior Group, Elior North America operates a family of 12 distinct hospitality companies, each specializing in various sectors:
Service Sectors
- Education: Providing tailored dining services to educational institutions, ensuring nutritious and appealing meal options for students and staff.
- Dining & Events: Offering catering services for corporate events, conferences, and special occasions, delivering memorable dining experiences.
- Healthcare & Senior Living: Delivering specialized meal programs that cater to the dietary needs of patients and residents in healthcare facilities and senior living communities.
- Community Meals: Serving nutritious meals to underserved populations, promoting community well-being and support.
- Rehabilitation & Corrections: Managing food services within correctional facilities, ensuring balanced and secure meal provisions.
Elior North America's commitment to innovation is evident in its continuous efforts to adapt and enhance its services.
The company emphasizes social and environmental responsibility, focusing on initiatives such as meatless menu options and food waste reduction.
In 2024, Elior North America released its third annual Social & Environmental Responsibility Report, highlighting achievements in areas like wellness, food sustainability, and environmental impact.
Headquarters and Locations
Headquartered in Charlotte, North Carolina, Elior North America has a significant presence across the United States, with offices and operations in various cities, including:
- Charlotte, NC
- Omaha, NE
- Los Angeles, CA
- Austin, TX
- San Francisco, CA
- New York, NY
- Beaverton, OR
- Tallahassee, FL
- Albuquerque, NM
- El Paso, TX
- Memphis, TN
- Saint Paul, MN
- Houston, TX
- Englewood, NJ
- Oakhurst, OK
This extensive network enables Elior North America to deliver personalized and high-quality food services tailored to the unique needs of each community and client.
Elior North America Frequently Asked Questions
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